Hall and Woodhouse in Horsham Menu

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Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½

Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½

Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
Add our Blandford Flyer Ale thick cut streaky Bacon £1½
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
Rib-Eye Steak - Add Garlic King Prawns £3
Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
Bone In Sirloin - Add Garlic Butter £1½
Bone In Sirloin - Add Garlic King Prawns £3

Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
House Mixed Salad £3
Grilled Veg £3
Glazed Cauliflower Cheese £3
Crushed Garlic New Potatoes £3
Fries & Aioli £3
Fries £3
Cauliflower Cheese £3
House Salad £3

Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾

Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾

Traditional Pasty - Brown sauce £3¾
Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
Homemade Pork Scrathings - Apple sauce £2½

Medley 3 for £13, 5 for £22
Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
Pea Fritters - Hand battered, tartare sauce £4½
Sole Goujons - Hand crumbed, garlic mayo £5½
Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
Pigs In Blankets - With cranberry sauce £5
Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼

Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
Meatball Marinara - Add Toasted Garlic Bread £1
Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
Ham & Eggs - Grilled tomato, chunky chips £9½
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19

Lemon Tart - With raspberry coulis £5¼
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½

Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
House Breakfast - Add Black Pudding £1
Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

Nearby Sample Menus

Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Garlic Ciabatta £2.50
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Mixed olives and sun blush tomato focaccia (V) £5.25
Fries £2.50
Coleslaw £1.75
Chicken: Thai curry served with basmati rice (S) £8.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Seasonal vegetables £2.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95

Bottle Onion Vinegar (284ml) £1.50
Large Plaice £7.80
Sprite (330ml) £1.80
Fish Cake £2.80
Coca Cola (0.33L) £1.80
Halloumi Fries £7.30
Chicken Burger £4.90
Curry Sauce £1.90

Classic Nachos w/ Sour Cream, Salsa, Guacamole, Cheddar and Jalapenos £8.00
Grilled Bayette Steak Garlic, Shallot & Peppercorn Butter, Watercress & Chips £12.00
Quesadillas w/ Guacamole £5.50
Sticky Old Spot Sausages w/ Beer Mustard £4.00
Cumberland Scotch Egg w/ HP Sauce £3.50
Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
Grilled Flat Bread w/ Harrissa, Humas & Babba Ganoush £5.50
Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50

Saag Gobi £3.75
- Spinach and cauliflower.
Anokha £8.95
- Combination of chicken and lamb tikka cooked with finely chopped spring onions, green chilli, capsicums and chef special spice.
Papadum £0.80
Saag Aloo £3.75
- Fresh spinach and potato.
Seekh Kebab £3.50
- Kebabs made from mince lamb lightly spiced and shallow fried
Vegetable Naan £2.95
Kulfi £2.50
- Traditional Indian ice cream from whole milk and cream.
Palak Peshwari (Very Mild) £7.50
- Breast of chicken cooked with coconut, almond, mango and fresh spinach.