Hall and Woodhouse in Ferndown Menu

To Share To Share
  • Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
To Start To Start
  • Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
  • Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
  • Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
  • Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
Mains Mains
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
  • Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
  • Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
  • Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • Add our Blandford Flyer Ale thick cut streaky Bacon £1½
  • Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
  • Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
  • Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
  • Rib-Eye Steak - Add Garlic King Prawns £3
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Bone In Sirloin - Add Garlic Butter £1½
  • Bone In Sirloin - Add Garlic King Prawns £3
Sides Sides
  • Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
  • House Mixed Salad £3
  • Grilled Veg £3
  • Glazed Cauliflower Cheese £3
  • Crushed Garlic New Potatoes £3
  • Fries & Aioli £3
  • Fries £3
  • Cauliflower Cheese £3
  • House Salad £3
On Bread On Bread
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
  • Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾
On Toast On Toast
  • Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
  • Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
  • Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
British Snacks British Snacks
  • Traditional Pasty - Brown sauce £3¾
  • Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
  • Homemade Pork Scrathings - Apple sauce £2½
Small Plates Small Plates
  • Medley 3 for £13, 5 for £22
  • Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
  • Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
  • Pea Fritters - Hand battered, tartare sauce £4½
  • Sole Goujons - Hand crumbed, garlic mayo £5½
  • Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
  • Pigs In Blankets - With cranberry sauce £5
  • Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
  • Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
  • Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Bigger Plates Bigger Plates
  • Ham & Eggs - Grilled tomato, chunky chips £9½
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
  • Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
  • Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Meatball Marinara - Add Toasted Garlic Bread £1
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
  • Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
  • Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Puddings Menu Puddings Menu
  • Lemon Tart - With raspberry coulis £5¼
  • Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
  • Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
  • Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
  • Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
  • Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½
Breakfast Menu Breakfast Menu
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
  • Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
  • Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
  • Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
  • House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
  • House Breakfast - Add Black Pudding £1
  • Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

Nearby Sample Menus

  • Fried prawns with cashew nuts in yellow bean sauce £7.80
  • Quorn chicken with oyster sauce £5.50
  • Fried duck with green pepper & chilli black bean sauce £7.80
  • Crispy aromatic duck Whole: £33.00, Half: £16.95, Quarter: £8.95
  • Beef with ginger & spring onion £6.40
  • Curried prawns £7.80
  • Quorn beef with oyster sauce £5.50
  • Egg fried rice £3.20
  • Black Bean Sauce £2.30
  • Satay Sauce £2.30
  • Beef Fried Rice £5.80
  • Set Meal B (For 1 Person) £9.30
    • Chicken or beef with mushrooms, egg fried rice (small), sweet & sour chicken ball (5).
  • Sweet & Sour Chicken in Hong Kong Style £5.90
  • Garlic Salt & Pepper Chicken Ball £5.90
  • Mushroom Chow Mein (V) £5.50
  • Roast Pork in Satay Sauce £5.90
  • Pea Fritter (Handmade) (V) £1.35
  • 7Up (Can) (330ml) £1.55
  • Curry Sauce £1.20
  • Cornish Pasty £4.00
  • Pineapple Fritter (V) £1.30
  • Cheese & Onion Fryit £2.10
  • Pickled Onion (V) £0.50
  • Chicken Fillet Chunks (10pcs) £5.40
  • Fish and Chips £14.25
    • Beer battered cod fillet, chunky chips, mushy peas, tartare sauce.
  • Southern Fried Cod Burger £13.25
    • Watercress, tartare sauce.
  • Freshly Prepared Soup £5.95
    • Home baked bread.
  • Banana 'The Bear' Deluxe £14.95
    • Cured Italian meats, pepperoni, garlic, chopped tomato, fresh chillies, mozzarella, Grana Padano cheese.
  • Thai Green Curry £10.95
    • Mange tout, baby sweetcorn, onion, peppers, green chilli, coconut cream, coriander rice. Gluten Free.
  • Rib and Wing Combo £17.95
    • Hickory and maple wings, stack of our famous ribs, house slaw, BBQ corn on the cob, chunky chips.
  • Chablis Domaine Sainte Claire, JM Brocard £39.50
    • France. Classic chablis, beautifully structured, crisp & delicious.
  • Côtes de Provence Rosé Domaine Pastoure £26.50
    • France. A classic provence rosé with dry delicate fruit flavours.
  • Rocky Mountain High - a Mountain of our 12 most popular Toppings all Topped off with extra cheese - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £6.2/£10.7/£13.95/£17.85/£28.9/£10.7/£13.95/£17.85
  • Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Snappy'S Veggie Burger £ 2.50
  • Spicy Chicken Bites - 14 pieces + Dip £ 3.45
  • Classic Hawaiian - Mushrooms, Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • South of the Border - Pepperoni, Chilli Beef, Green Peppers, Mexican Spiced Chicken and Jalapeno Peppers - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Hot Herbie - Jalapeno Peppers, Mushrooms, Red Onions, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15
Hall and Woodhouse

Hall and Woodhouse

location

Address

188 Ringwood Road, Ferndown, Dorset, BH229AP ,

phone

Phone

01202873778

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
188 Ringwood Road, Ferndown, Dorset, BH229AP ,
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