Hall For Cornwall Restaurant in Truro Menu

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Hall For Cornwall Restaurant in Truro has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pizza Express includes a wide range like Prosecco or Rose Provence. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Shish Wrap £7.00
Cherry Coke £1.20
Cheesy Chips £3.70
- Contains milk. Size (large)
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
American Garlic Bread £5.00
- Mushroom and cheese.
Ribena £1.40
7-up £1.20
Cheeseburger With Chips and Drink £4.90

Chicken Breast & Chips (Large) £8.00
Hot Dog (Large) £3.00
Haddock £7.00
Saveloy & Chips £5.00
Chicken Wrap £5.00
Sausage £1.50
Steak & Kidney Pie £4.00
Double Fishcake & Chips £5.00

Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Cheese Ham & Pickle £8.50
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Tuna mayo & mozzarella melt £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Lasagne £4.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Coleslaw £1.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50