Hadfields Bakery in Huddersfield Menu

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Hadfields Bakery in Huddersfield has no menu available, but can choose from many other options such as Magners Cider 330ml or Peroni (Italy) 330ml from The Olive. The Box offers many options including Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce. Fuji Hiro includes a wide range like 7 Up 330ml or Diet Coke 330ml. Rubicon Mango (Can) and 7up (Can) from . Ahmed Miah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Duck Tikka £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Add for Biryani £1.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Saag Punjabi £8.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

fried pineapple £1.85
dansak with pineapple, lentils, lemon juice & herbs -
kulcha naan with peppers & onions £1.70
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- KING PRAWN £6.45

Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Cheesy Chips (S/L) £1.70/£2.30
Sweet Turkish Kebab (Naan) £5.50
Samosa (Meat) £2.00
Mushroom Omlette £4.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00

Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Sparkling Water 500ml £1.95
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.