Orchard reared smoked bacon, cage-free over scrambled egg, english cheddar cheese and chipotle ketchup in a warm bun.
Sausage Egg and Cheese Roll £3.50
A warm brioche bun natural Turkey sausage patty scrambled ducks egg with American cheese and sriracha aioli.
Breakfast Deluxe Roll £4.00
Natural sausage patty with a scrambled duck egg, rashes of bacon, American cheese and last but not least cheddar cheese.
Sandwiches
Traditional Cheese and Tomato £4.00
Creamy english cheddar cheese directly from the dairy to ensure freshness vine ripen tomatoes unsalted butter on fresh sliced bloomer.
Tuna Sweetcorn £4.00
Line caught tuna organic mayonnaise combined with complimenting golden sweetcorn creates a mouth watering sandwich option.
Roasted Herb Chicken £4.00
Roasted salt and pepper herb encrusted free range chicken Romaine lettuce rocket leaf mix, chopped tomatoes, red onion finished with a lemon mayonnaise on a mini baguette.
Honey Roasted Ham and Tomato £4.00
Oven roasted pork joint provides the ham with sun blushed vine ripened tomatoes on fresh super soft bloomer doorstep slices to complete this delicious sandwich.
Free Range Egg Mayonnaise £4.00
Free range chicken eggs combined with an organic mayonnaise and cracked black pepper in a mini sandwich baguette and freshly grown crest.
Honey Roast Ham Cheese and Branston Pickle £4.00
An english classic combination that just might be the number one sandwich here at hirst and Son, fresh cut honey roasted pork, creamy english cheddar and original branston pickle.
Gourmet
Honey Roasted Pork and Duck Egg £5.99
Slow roasted chunks of herb encrusted free range pork and organic ducks egg on a bed of arugula served inside warm sage and onion sliced bread.
Minted Lamb Slice with Beet Chutney £5.99
Oven roasted freshly minted lamb creamy english cheddar and fresh winter salad served on our carrot and coriander sourdough.
Halloumi with Chilli Chick Pea Hummus £5.99
Grilled vegetables and peppers warm halloumi cheese compliment a thick spread of artisan chilli chick pea hummus served on beetroot and fennel sourdough.
Roast Beef and Caramelised Red Onion £5.99
Torn aberdeen roasted steak melted cheddar cheese and cracked black pepper enhanced caramelised red onion complimented by arugula with a mild sirachia mayonnaise served on a sage and onion sourdough bread.
Sautéed Chilli Prawn Mayonnaise £5.99
Hand tossed sautéed prawns with chilli mild swiss emmental cheese and organic mayonnaise on a mini sandwich baguette.
Sweet Corn and Shredded free range Barbecue Chicken £5.99
Free range hormone free chicken that has been barbecued until succulent then tossed in a spicy sauce sweetcorn and iceberg lettuce served on carrot and coriander sourdough.
Pasties
Cheese and Onion £3.00
Creamy cheddar cheese and red onion combination filling that is full of flavor in cased in a flaky puff pastry.
Chicken and Chorizo Pasty £3.00
Locally sourced chicken combined with a spicy chorizo make a filling that is as delicious as it is original in a flaky pastry.
Minted Lamb Pasty £3.00
Succulent lamb chunks that have been marinated in a delicate mint sauce for a mouth watering flaky pasty.
Peppered Steak Pasty £3.00
Cracked black pepper seasoned steak that has been cooked until soft rolled inside a delicate puff pastry.
Steak and Stilton Pasty £3.00
A moist steak offering that is a perfect compliment to the tangy stilton cheese.
Artisan Sausage Rolls
Sweet & Chilli Sausage Roll >> The orchard reared sausage-meat in this offering is smooth, not granular, and well spiced when combined with flaky pastry providing a great meat to spice filling.
£3.99
Sweet and smoky BBQ Sausage Roll £3.99
Chunky, rich sausages marinated for days before being cooked in house made BBQ sauce for a sublime moist offering.
Pork Mature Cheddar Cheese and Caramelized Onions Sausage Roll £3.99
These onion-flecked rolls made from farm assured pork and creamy cheddar are golden, and buttery. Simply melting in your mouth.
Pork and Stilton Sausage Roll £3.99
These rolls have a crisp outer layer of pastry, and a moist underbelly packed tightly with tender and tangy stilton cheese.
Old School Sausage Roll £2.50
Flaky old style school style sausage roll.
Homemade Soups and Mini Tearing Loaf
Rustic Potato and Leek >> This soup is a creamy smooth French classic that is seasoned to perfection and served with A hirst and son mini tearing loaf.
Vegan, Vegetarian, Gluten Free. £3.99
Butternut Squash >> A lightly spiced soup of butternut squash and sweet potato with a hint of rosemary that screams winter evening snuggle up. Served with a hirst and son mini tearing loaf.
Vegetarian, Gluten Free. £3.99
Creamy Rich Chicken Soup >> Thick rich soup that has been simmered for hours before being ready for resale made from the finest chicken and ingredients. A real hirst favourite.
Gluten Free. £3.99
Tomato and Basil >> This tomato and basil soup is a fresh twist on the classic tomato soup, brimming with the earthy and savoury flavours of an english garden.
Vegan, Vegetarian, Gluten Free. £3.99
Carrot and Coriander Soup >> A delicate but distinct soup made from a blend of coarsely chopped carrots, shredded onion and fresh coriander to create a popular soup for hirst and son.
Vegetarian, Gluten Free. £3.99
Salads
Caesar Salad £4.99
Oven roasted herb sliced chicken breast, crunchy Romaine lettuce and arugula mix. A creamy garlic aioli complimented by a rich Italian parmesan cheese with homemade croutons complete this classic.
Cob Salad £4.99
This herb roasted chicken cob salad has all the classic flavours, made with Romaine lettuce, sliced tomatoes, free range bacon pieces, fresh cucumber, avocado and english cheddar cheese shavings. Duck egg is optional.
Tuna Nicoise Salad £4.99
Line caught tuna on a bed of lettuce, red onion with chopped baby tomatoes, organic black beans and anchovies. Drizzled in dressing then finish with duck eggs, olives and ripped basil leaves.
Tossed Garden Salad £3.99
Hand torn lettuce leaves into bite-sized pieces sliced cucumber, chopped tomatoes, red onion and red wine vinaigrette.
Vegan Opportunity £4.99
A homemade quinoa burger combined with super food avocado layered on arugula and sprinkled with sunflower seeds, scallions and a red wine vinegar olive oil dressing.
Cakes
Viennese Finger £1.50
Viennese fingers are a British invention consisting of soft butter biscuits that have been dipped in chocolate which hirst produce both with fillings and without.
Belgium Bun £1.50
A sweet bun containing sultanas and topped with fondant icing and half a glace cherry on top.
Cherry and Almond Slice £1.00
Buttery shortcake base topped with compote of crushed black cherries, sprinkled with flaked almonds and finished with a sweet fondant icing.
Cinnamon Danish £1.50
This classic cinnamon and raisin swirl recipe uses our hand-made flaky Danish pastry dough with a sticky confectioners icing.
Jam Doughnut £1.00
This strawberry jam-filled, sugar-coated delight is a doughnut that is fluffy and full of sticky goodness.
Current Bun £1.00
A textured sweet bun that contains sprinkled currants and is lightly spiced then finished with a high gloss sugar glaze.
Chelsea Bun £1.50
A variation of the Belgium bun and the simple currant bun made of a rich yeast dough flavoured with lemon peel, cinnamon and a mixed spice.
Croissant £1.50
Soft, buttery, sweet and flaky are the best descriptions for this classic French treat.
Iced Finger £1.00
Confectioners icing on the finger of a light and airy dough, which has been a staple of english childhood.
Bread and Butter Pudding Slice £1.40
Apple Puff £1.75
Buttery and flaky pastry shell encases a sweet tart bramley apple and cinnamon filling that's perfectly cooked throughout.
Apple Crumble £1.75
Short crust pastry filled with British bramley apple chunks in a sweet sauce, served hot or cold.
Apple Strudel £1.75
Moist bramley apple, sultana and cinnamon filling creates the ultimate apple strudel.
Chocolate
Mars £1.00
Nougat topped with caramel, a mars a day keeps the doctor away.
Twix £1.00
Hirst will sell you both the left twix and right twix in the same packet for one price.