H Davis in Porth Menu

H Davis in Porth has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Crispy Seaweed -
  • Chinese Roasted Pork with Honey -
  • *King Prawn with Tomato Sauce -
  • Egg Custard Buns -
  • Lemon Chicken -
  • Juicy Pork Buns -
  • Beef Stomach in Curry Sauce -
  • Crab Meat & Sweet Corn Soup -
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Flapjack £2.95
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Yum Yum
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Merlot, Itlay £19.95
  • Cozze Mussels £6.95
    • Cooked with cherry tomatoes, celery, white wine & chilli.
  • Muscadet, France £18.95
  • Americano £5.95
    • Campari, angostura bitter, vermouth & tonic water.
  • Chablis, France £32.99
  • Polpette £6.95
    • Beef meatballs in tomato harissa sauce.
  • Reisling, Australia £19.95
  • Montepulciano, Italy £19.95
H Davis

H Davis

location

Address

18A High Street, Tonyrefail, Porth, Mid Glamorgan, CF398PG ,

phone

Phone

01443672580

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18A High Street, Tonyrefail, Porth, Mid Glamorgan, CF398PG ,

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