Gurkhas Diner in Tooting Menu

Appetisers Appetisers
  • Spicy Prawn Crackers £2.25
    • Crustaceans. Served with mango sauce.
  • Dayalu £4.75
    • Vegetarian. Deep-fried potato pate made with lentils & spinach, served with mint & coriander sauce.
  • Yogi Walau £4.90
    • Vegetarian. Dairy. Mustard. Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.
  • Momo Cha (Momo) £5.50
    • Gluten. Medium. Our hand made steamed dumplings filled with herbs and tender lamb served with homemade tomato & sesame achaar (dipping sauce). Street snacks from Kathmandu.
  • Nakese £5.25
    • Gluten. Medium. Spicy strips of barbecued chicken on a bamboo skewer, served with a Gurkha special sauce.
  • Choyola £5.25
    • Mustard. Medium. Barbecued diced lamb with hot spice, garlic & ginger.
  • Tareko Squid £5.50
    • Gluten. Dairy. Crustaceans. Delicately spiced squid with herbs, deep-fried.
Tiun Ko Parikar Tiun Ko Parikar
  • Hariyo Mis Mass £5.95
    • Dairy. Seasonal vegetable curry in ginger and garlic.
  • Lukla Simi £5.95
    • Dairy. Mixed beans and peas cooked in a rich spicy tomato sauce. Absolutely delicious.
  • Daal of the Day £5.75
    • Various lentils prepared in special pot served with tempered fresh ginger and garlic.
  • Gurkha Aloo £5.50
    • Diced potatoes delicately prepared in turmeric and cumin seeds. (Gurkha's favourite).
  • Chayu-Ko-Tarkari £5.50
    • Dairy. Stir fried button mushrooms with green peas and crushed coriander seeds.
  • Aloo Broccoli £5.50
    • Dairy. Broccoli and potatoes cooked in onion and tomato sauce.
  • Dhahi Bhanta £5.50
    • Dairy. Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
  • Palungo Sag £5.50
    • Fresh spinach sauteed tempered with fenugreek seeds, chopped garlic of full goodness and delicious. A Napali favourite.
  • Pasa Chamri £5.75
    • Dairy. Pan fried home-made cheese (paneer) cooked with green peas in onion sauce.
Chuli Chuli
  • Khumbu Charmi £9.50
    • Vegetarian. Dairy. Roasted cottage cheese dice, filled with coconut and fresh mint.
  • Shangri-La Chicken £9.75
    • Dairy. Delicate and succulent diced chicken breast marinated with a tinge of saffron and Nepalese ground spices, barbecued in a clay oven.
  • Gurkhali Chicken £9.75
    • Dairy. Medium. Diced chicken marinated for hours in green chilly, ginger and fresh herbs.
  • Sherpa Lamb £9.90
    • Dairy. Tender pieces of boneless lamb cooked with mild spices.
  • Maccha £10.95
    • Dairy. Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
  • Prawn Soonkoshi £11.50
    • Dairy. Crustaceans. King prawn cooked in delicate spices and exotic flavours.
Tarkari Ko Parikar (Main Dishes - Poultry) Tarkari Ko Parikar (Main Dishes - Poultry)
  • Tarai Chicken (Coconut) £9.75
    • Nuts. Dairy. Tender pieces of chicken prepared in ginger and served in a distinguished sauce, infused with coconut, and fresh herbs and a secret ingredient.
  • Rara Chicken £9.75
    • Nuts. Dairy. Barbecued chicken in a mild tomato sauce topped with cream and almond.
  • Khasar Chicken £9.75
    • Nuts. Dairy. Tender pieces of chicken breast delicately flavoured with saffron and pan-fried in coconut milk.
  • Khorsani Chicken £9.75
    • Soya. Extra hot. Another famous dish, tender pieces of chicken with green chillies, tomato, onion, green pepper in herbs and spices.
  • Kukra £9.75
    • Delicately flavoured chicken in tomato sauce with herbs and cream, medium hot and sweet.
  • Rana Chicken £9.75
    • Nuts. Dairy. Barbecued breast of chicken with fresh herbs cooked in tomato and garlic sauce.
Tarkari Ko Parikar (Main Dishes - Meat) Tarkari Ko Parikar (Main Dishes - Meat)
  • Pokhareli Lamb £9.95
    • Dairy. The classic richly spiced lamb dish from western Nepal.
  • Pahadi Lamb £9.95
    • Soya. Extra hot. tender pieces of lamb cooked in onions and tomato sauce, green chillies and curry leaves. Very hot.
  • Mayur Lamb £9.95
    • Dairy. Medium. The most popular dish of southern Nepal; a rich, hot and sour taste, prepared with tamarind and lemon.
  • Mayalu Lamb £9.95
    • Nuts. Dairy. Tender pieces of lamb prepared in mild suace blended with fresh cream to create a delicately flavour.
  • Khasi Tang £12.75
    • Dairy. Knuckle of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss.
  • Sunsari Pork £9.95
    • Soya. Extra hot. Our own highly popular dish from eastern Nepal.
  • Kathmandu Pork £9.95
    • Dairy. Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Tarkari Ko Parikar (Main Dishes - Seafood) Tarkari Ko Parikar (Main Dishes - Seafood)
  • Munillo Maccha £11.50
    • Nuts. Dairy. Crustaceans. Fillet of salmon cooked in cream, cashew nuts and coconut blended together with a touch of saffron to create a unique flavour.
  • Prawn Asworya £11.75
    • Dairy. Crustaceans. King prawns cooked in garlic, fresh coriander, tomato and very special spices. Favoured by young princess for their romantic nights out. They say it had secret powers.
  • Prawn Raja Rani £11.75
    • Dairy. Crustaceans. King size prawn cooked with garlic, fresh coriander, tomato and very special spices.
Bhat Bhat
  • Bhat £3.10
    • Steamed rice.
  • Rashilo Bhat £3.45
    • Dairy. Rice cooked wit bay leaf, cardamom and garnished with brown onion.
  • Bhuteko Bhat (White) £3.90
    • Sesame. Soya. Fried rice with vegetables and egg.
Roti Ko Parikar Roti Ko Parikar
  • Nepali Bread £2.90
    • Dairy. Gluten. Self-rising flour bread with freshly backed in our clay oven.
  • Garlic Bread £2.90
    • Dairy. Gluten. Self-rising flour bread with fresh garlic backed in our clay oven.
  • Nepali Roti £2.75
    • Dairy. Gluten. Wholewheat thick bread.
  • Guliyo Roti £3.50
    • Nuts. Dairy. Gluten. Self raising flour bread cooked with raisins and nuts.
  • Patina Patre £3.25
    • Dairy. Gluten. Wholewheat bread with fresh mint.
  • Piro Bread £3.25
    • Dairy. Gluten. Hot. Spicy bread, very popular in Nepal.
Chow-Chow Chow-Chow
  • Chow-Chow £7.50
    • Soya. Dairy. Gluten. Freshly made noodles delicately prepared acccording to traditional Nepalese recipe. Choice of lamb, chicken or vegetable.
Accompaniment Accompaniment
  • Dahi £1.75
    • Plain yoghurt.
  • Golveda Ko Achar £1.50
    • Sesame. Medium. Fresh tomato pickle prepared in coriander & garlic and sesame seeds.
  • Newari Achar £1.50
    • Mustard. Extra hot. Fresh vegetables pickle prepared in lemon and chili sauce. (Very hot & sour)
  • Guliyo Achar £1.50
    • Sweet mango pickle prepared to our recipe.
Drinks Drinks
  • Still Mineral Water (750ml) £1.50
  • Sparkling Mineral Water (750ml) £1.50
  • Coca Cola (500ml) £1.10
  • Diet Coca Cola (500ml) £1.10
  • Nepalese Beer £4.25
  • Gurkha's Bottled Wine £10.50

Nearby Sample Menus

  • Diet Coke/Coke Light - Bottle - 1.5 ltr £ 1.95
  • Snappy Garlic Bread - With Melted Cheese £ 2.50
  • Classic Hawaiian - Mushrooms, Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Fanta - Can - 330 ml £ 0.80
  • Half Pounder with Cheese £ 4.00
  • Chicken Shish Kebab - Lrg £ 5.10
  • Hot Herbie - Jalapeno Peppers, Mushrooms, Red Onions, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15
  • Diet Coke/Coke Light - Can - 330 ml £ 0.80
  • Medium £19.95
  • Mango Milkshake £3.50
  • Kulfi Mango £4.00
  • Rus Malai £4.00
  • Passion Juice £2.60
  • 4 Fish Finger, Chips, Drink £5.00
  • Pakora £2.60
  • Chicken Malaya £10.50
  • Paratha £3.85
    • Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Crunchy Chilli Carrot with Lime (Hot) £6.45
    • Grated carrot lightly stir fried with fresh green chillies and fresh lime, a perfect crunchy accompaniment to all of our other dishes.
  • Tarka Daal £5.45
    • Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
  • Saag Paneer £5.45
    • Paneer cheese cubes cooked with fresh baby spinach & spices.
  • Lahori Prawn Biryani £12.95
  • Vegetable Biryani £10.25
  • Diet Coke 1.5LTR £3.00
  • Hot Special £8.50
    • Onion, tandoori chicken, green chillies, green peppers, garlic and jalapeno.
  • Peri Peri Chicken Burger £6.50
    • 100% chicken breast fillet, marinated and grilled to perfection and served in a sesame seeded bun, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • Strawberry Shake £5.50
    • Milkshake combination of strawberry ice cream to create a truly delicious.
  • Chicken Steak Burger £4.50
    • Chicken mincemeat chopped in golden breadcrumbs, fried and served in a sesame seeded bun with lettuce, tomato, cucumber, burger sauce and cool mayo.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
  • Kebab Roll £6.50
    • Delicious recipe grilled in tasty peri peri sauce, served with nan bread or tortilla wrap, green salad.
  • Fillet Burger £5.50
    • Chicken breast fillet coated, fried and served in a sesame seeded bun with lettuce and cool mayo.
  • Diet Pepsi £1.50
Gurkhas Diner

Gurkhas Diner

location

Address

1 The Boulevard, Tooting, London, SW177BW ,

phone

Phone

02086751188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Nepalese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 The Boulevard, Tooting, London, SW177BW ,
Similar Restaurants based on Cuisines