Gurkha Valley in Wembley Menu

 Rice & Naan
  • Plain Nan £2.50
  • Cheese Nan £3.25
  • Garlic Nan £2.75
  • Peshauri Nan £2.95
    • Bread stuffed with nuts and seeds.
  • Paratha £2.95
    • Buttered and layered whole wheat bread.
  • Lemon Rice £3.50
    • South Indian lemon flavor mixed with curry leaves and mustard seed.
  • Pilau Rice £3.25
    • Saffron flavoured basmati rice.
  • Plain Rice £2.50
    • Boiled basmati rice.
 Vegetables
  • Aloo Simi £6.90
    • Potato and green beans cooked in medium spicy.
  • Raita £2.50
    • Yoghurt with cucumber, onion and spice.
  • Tarka Daal £6.90
    • Lentils cooked with mild spices touch with garlic
  • Spiced Bhindi £5.90
    • Pan fried fresh okra cooked with gresh ginger and garlic.
  • Jeera Aloo £5.90
    • Cumin fried potato
  • Paneer Makhani £7.90
    • Homemade cottage cheese cooked with special masala sauce.
  • Pancha Veg £6.90
    • Famous 5 vegetables (sag, aloo, bhindi, mushroom & brinjal) cooked traditional village style.
  • Dal Makhani £6.90
    • Urad dal socked over night for its creaminess and that authentic taste from north of india with influences from the punjabi community.
 Biryani Dishes
  • Kanishkaa Special Biryani £14.95
    • Cooked with grilled chicken, lamb, king prawns, prawn and mushrooms cooked with cashew nuts and fresh mint.
  • Lamb Biryani £12.95
    • Lamb cooked with saffron flavored basmati rice and served with special cucumber and onion raita.
  • Chicken Biryani £11.95
    • Chicken cooked with saffron flavored basmati rice and served with special cucumber and onion raita.
  • Vegetarian Biryani £10.95
    • Mixed veg cooked with saffron flavored basmati rice and served with special cucumber and onion raita.
 All Time Favourites
  • Dopiaza £8.90
  • Dhansak £8.90
  • Bhuna £8.90
  • Madras £8.90
  • Jalfrezi £8.90
  • Tikka Masala £8.90
  • Korma £8.90
 Kanishkaa Signature Dishes
  • Malabar Prawn £14.90
    • King prawns cooked with malabar spices and coconut milk
  • Doi Maach £10.90
    • Bengali doi maach has marinated pieces of white fish cooked in a yogurt-based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.
  • Green Lamb Curry £11.90
    • Lamb cooked with fresh mints, spring onion & mix spices
  • Lal Maas £10.90
    • Laal maas is a very famous and fiery meat curry from rajasthan, india. It is a lamb curry prepared with variety of masalas, yoghurt and hot red chillies. This curry is very hot and rich in garlic.
  • Chicken Chettinad £10.90
    • One of the most famous chicken dishes from tamil nadu in southern india, it has well over 20 different ingredients, chettinad has plenty of punch and fire!
  • Chicken & Mango £10.90
    • Barbecued chicken cooked with slice of mango in mild sauce
  • Battakh Rogan £11.95
    • Barbeque breast of duck cooked with tomato, green herbs, spices and spring onions
 Grills
  • Tandoori Chicken £9.95
    • Half chicken marinated with various of spices grilled in clay oven.
  • Mixed Grilled £12.95
    • Lamb chop, chicken tikka, tandoori king prawn, seek kebab, ideal for sharing.
  • Grilled King Prawn £12.95
    • Spicy marinated king prawns grilled with garlic and butter.
  • Lamb Boti Kabab £6.95
    • Pieces of tender lamb marinated with red chilli, ginger and garlic.
  • Spicy Lamb Chops (3 Pieces) £7.95
    • They laze overnight and marinate with spices, ginger and garlic.
  • Sheekh Kabab £6.95
    • Minced lamb is marinated with lime, coriander and cumin.
  • Paneer Tikka £9.50
    • Cottage cheese marinated with fresh herbs and spices and grilled in a clay oven.
  • Chicken Tikka £9.95
    • A family recipe, using a yoghurt, turmeric, garlic and green chilli.
  • Malai Murgh (M) (4 Pieces) £5.95
    • Chicken thigh meat marinated with garlic, ginger, coriander and cream. Still slightly pink when fully cooked.
  • Battakh Kabab £12.95
    • Breast of duck marinated with chefs special mix spices and barbecue in clay oven.
  • Saslik Special £9.90
    • With green peppers, onion & tomatoes.
 Small Plate
  • Spicy Manchurian (V) £4.45
    • Chef's special vegetables pakoras with mixture of spices, ginger, garlic and green herbs.
  • Spicy Manchurian £4.45
    • Chef's special vegetables pakoras with mixture of spice.
  • Momo £4.75
    • Steamed dumplings served with special chutney.
  • Chilli Garlic Prawn £7.95
    • Our hot and spicy king prawn “most popular”.
  • Rava Fish Fry (G) £6.95
    • Fish coated with home made masala and rava, mangalorean style rava fish fry.
  • Chilli Chicken (S) £4.45
    • Marinated chicken tikka, pan-fried with capsicums, onion, garlic and green chili hot!
  • Garlic Mushroom (S) £4.45
    • Mushrooms tossed with green chilli, garlic, onions and peppers with a chef special sauce.
  • Vegetable Tempura (M) (G) £4.65
    • Mix vegetables in light spiced tempura batter.

Nearby Sample Menus

Gurkha Valley

Address

305 Harrow Road, Wembley, Middlesex, HA96BD ,

Phone

02089024039

Email

Opened hours

None

Price

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Type

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Service

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Cuisine

Nepalese

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
305 Harrow Road, Wembley, Middlesex, HA96BD ,
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