Gurkha Cottage in Upper Norwood Menu

 Appetisers

• Garlic Chilli Mogo £4.50
  • Stir fried cassava chips with onion, green peppers, green chillies and soy sauce.
• Momo (Veg/Chicken/Lamb) £5.50
  • Steam cooked vegetable/minced chicken or lamb dumplings delicately spiced and served with special tomato chutney. A popular Nepalese street food and starter.
• Onion Bhaji £3.10
  • Sliced onions with gram flour and ground spices and deep fried.
• Veg/Lamb Samosas £3.50
  • Samosas is a fried or baked pastry with a savoury filled with the combination of different vegetables or minced lamb.
• Papri Chaat/Samosa Chaat £4.95
  • Chaat is an Indian street food that is prepared with papri crispy flat bread or samosa, chickpeas, sweet and green chutney, red onions and pomegranates.
• Gurkhali Deep Fried Calamari £5.95
  • Squid marinated with spices, battered and served with sliced green chillies and spring onions.
• Chow Mein (Veg/Chicken/Prawn) £5.95
  • Nepalese style wok tossed noodles cooked with your choice of filling, spring onion, soya, ginger, green chilli.
• Achari Paneer Tikka £5.95
  • Homemade cottage cheese pickle marinated and cooked over the tandoori oven.
• Ajwain Jhinga £5.75
  • Char grilled black tiger prawns marinated with yogurt and carom seeds.
• Tandoori Salmon £5.95
  • Salmon pieces marinated with spices and a hint of cumin and dill leaves. Tandoori char grilled.
• Duck Sekuwa £5.90
  • Roasted tender lamb duck breast lightly pan fried with spring onions, tomatoes, peppers, chilly and spices.
• Clove Smoked Lamb Chops £6.50
  • Clove smoked baby lamb chops served with salad.
• Prawn Puri £5.50
  • Medium hot prawns, served on deep fried bread.
• Chicken/Lamb Chilli £5.50
  • Diced pieces of chicken or lamb tikka coated with corn flour and stir fried with onions, green peppers, green chillies and soy sauce.
• Mixed Starter £5.95
  • Selection of chicken tikka, lamb tikka and seekh kebab.
• Chicken/Lamb Tikka Starter £4.50
• Tandoori Chicken Starter £4.95
• Seekh Kebab Starter £4.95

 Chef's Specialties (Lamb/Chicken)

• Chicken/Lamb Rogan Josh £8.50
  • Chicken/Lamb dish cooked with onions, tomatoes, and selected spices.
• Methi Gosht £8.50
  • Tender pieces of lamb cooked with onions and tomato sauce with fresh fenugreek leaves and ginger.
• Keema Peas £8.90
  • Minced lamb cooked with chef's special herbs and spices, with green peas.
• Chicken/Lamb Tikka Jalfrezi £8.95
  • Diced pieces of chicken breast/lamb cooked with onions, tomatoes, green peppers, green chillies and coriander leaves.
• Chicken/Lamb Tikka Masala £8.50
  • Chicken/lamb tikka dish cooked in a mild and creamy tomato sauce, makhani is tandoor cooked chicken tikka finishes in sumptuous sauce with garlic, ginger, dried fenugreek leaves and black salt.
• Chicken/Lamb Pasanda £7.95
  • Very mild traditional chicken/lamb dish cooked in a thick, creamy sauce, with almond and coconut powder, coconut milk and saffron pasanda contains traces of nut and tossed with wine sauce. (May contain nuts).
• Korma (Chicken/Lamb) £7.95
  • Very mild traditional korma dish cooked in a thick, creamy sauce, with almond and coconut powder, coconut milk and saffron pasanda contains traces of nut and tossed with wine sauce. (May contain nuts).
• Chicken/Lamb Tikka Balti £8.50
  • Cooked with fresh tomatoes, garlic, ginger and garnished with fresh coriander and chefs special spices.

 Seafood Specialties

• Goan Fish Curry £9.95
  • Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
• Samundri Ratan £11.95
  • Mussels, scallops, squid, octopus, tiger prawn and tilapia fish with tamarind and tomatoes with ajwain and mustard seeds.
• Karahi Jhinga £10.95
  • King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in an iron karahi, served in a thick sauce.
• Salmon Tikka Makhani £11.95
  • Tandoori oven grilled salmon cooked in a mild and creamy tomato sauce, with garlic, ginger, dried fenugreek leaves and black salt.

 Gurkha Cottage Signature Dishes

• Piropiro Kukhura £8.90
  • A specially prepared chicken dish marinated in corn and plain flour, white pepper, eggs and the deep fried, cooked with capsicum, onions, tomatoes, soy sauce and chilli sauce - hot.
• Sherpa Chicken £8.95
  • Hot.
• Green Chicken £8.50
  • Supreme chicken cooked with fresh coriander sauce, coconut, garlic, ginger and green chillies.
• Chef's Special Karahi £10.90
  • Chicken, lamb, prawns and seekh kebab cooked with tomatoes, green peppers, onions, ginger, red wine, coriander leaves and medium nepalese spices.
• Butter Chicken £8.20
  • BBQ chicken breast tossed in a butter, cream, tomatoes and coriander leaves.
• Gurkha Butter Chicken £8.20
  • BBQ chicken breast tossed in butter, cream, tomatoes, and coriander leaves.
• Chicken Nepal £8.50
  • BBQ chicken cooked with mild sauce and mango pulp, mild dish.
• Thimi Chicken £8.50
  • Juicy pieces of chicken tikka specially prepared in a unique selection of cottage homemade spices, capsicum, onions, and tomato, mild.
• Nepalese Chicken Dhansak £8.50
  • Chicken cooked with black lentils.
• Five Treasure Chicken £9.50
  • A combination of chicken and five types of different beans with garlic and lemon.
• Duck Bhutuwa £9.95
  • Pieces of duck cooked on nepalese spices and garnished with spring onions and coriander in thick sauce. Prepared to your choice of strength.
• Chicken Curry £8.50
• Lamb Curry £8.50
• Prawn Curry £8.50
• Masu Bhutuwa £8.95
  • Tender lamb cooked in nepalese spices, garnished with spring onions and coriander leaves.
• Masu Chicken Aloo £8.50
  • Chicken with potatoes, nepalese spices, spring onions, tomatoes and coriander leaves.
• Gurkhali Lamb £8.50
  • Boneless lamb cooked with nepalese herbs and spices, green chilli, onion, and capsicum.
• Masu Lamb Aloo £8.50
  • Lamb with potatoes, nepalese spices, spring onions, tomatoes and coriander leaves.
• Masu Podina £8.50
  • Tender lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic and coriander.

 Vegan and Vegetarian Specials

• Mismas Vegetable Special £6.90
  • A combination of different vegetables cooked in a nepalese style.
• Himchuli Vegetable £6.95
  • Asparagus, baby peas, greeb beans, wild mushroom and seasonal spinach tossed in garlic and panchapuran and soy sauce.
• Butter Paneer £7.95
  • Paneer cooked in rich tomato gravy and finished with butter and cream.
• Daal Makhani £6.95
  • Thick black lentils flavoured with tomatoes and cream, cooked overnight in a tandoori oven.
• Quati Sabji £6.90
• Aloo Rayo £6.95
  • Green leaf spinach cooked with mustard seeds, dry roasted chilli and garlic in a nepalese style.
• Baigan Bharta £7.10
  • Smoked aubergine cooked with chopped onions, green peas, fresh tomato and special herbs.
• Paneer Methi Malai £7.95
  • Paneer methi malai cooked in mild sauce with fenugreek spinach.

 Biryani Dishes

• Chicken/Lamb/Prawn Biryani £9.50
• King Prawn Biryani £10.95
• Vegetable Biryani £8.50

 Tandoori Clay Oven Dishes

• Tandoori Achari Paneer Tikka (Main) £9.95
  • Chunks of homemade cottage cheese pickle marinated and cooked over the tandoori oven.
• Tandoori Jhinga Jafrani £12.90
  • Large king prawn marinated with special herbs and a range of spices grilled in our tandoori clay oven.
• Tandoori Chicken/Lamb Tikka (Main) £8.10
  • Pieces of chicken/lamb marinated in yogurt and spices, then grilled in a tandoori oven.
• Tandoori Chicken (Main) £7.95
  • Off the bone chicken marinated in yogurt with herbs and spices, then cooked in the tandoori oven, served with green salad - 2 pieces.
• Tandoori Chicken/Lamb Shashlik £8.50
  • Pieces of chicken/lamb marinated and garnished with onions, tomatoes, green peppers and salad.
• Tandoori Salmon (Main) £10.50
  • Fresh salmon fillets marinated with spices and a hint of cumin and dill.
• Tandoori Seekh Kebab (Main) £8.90
  • Minced lamb delicate spiced with fresh herbs, barbecued in a clay oven.
• Tandoori Gurkha Mix Grill Special £12.95
  • Tandoori chicken, chicken tikka, salmon tikka,seekh kebab, lamb chops served with plain naan.

 Vegetable Side Dishes

• Mattar Paneer £3.95
  • Green peas with homemade cottage cheese, cooked in a medium to mild sauce.
• Brinjal Bhaji £3.95
  • Diced aubergine cooked with spices and herbs.
• Bhindi Aloo £3.95
  • Okra and potatoes cooked with spices and herbs.
• Bhindi Bhaji £3.95
  • Okra and potatoes cooked with spices and herbs.
• Aloo Gobi £3.95
  • Potatoes and cauliflower cooked in tomato and onion sauce.
• Mushroom Bhaji £3.95
  • Mushrooms cooked in onion and tomato sauce.
• Saag Bhaji £3.95
  • Spinach cooked in nepalese spices and herbs.
• Saag Aloo £3.95
  • Spinach and potatoes cooked in nepalese spices and herbs.
• Saag Paneer £3.95
  • Spinach and cottage cheese cooked in nepalese spices and herbs.
• Chana Masala £3.95
  • With chickpeas cooked with different spices.
• Bombay Aloo £3.75
  • Hot curried potatoes cooked in traditional mumbai style.
• Tarka Daal £3.50
  • Mix yellow lentils cooked in a nepalese style.

 Rice, Bread and Sundries

• Plain Basmati Rice £2.20
• Saffron Pilau Rice £2.50
• Mushroom Rice £3.20
• Coconut Rice £3.20
• Lemon Rice £3.20
• Plain Popadom £0.60
• Spicy Popadom £0.60
• Special Fried Rice £3.20
• Plain Naan £2.10
• Garlic Naan £2.50
• Peshwari Naan £2.50
• Keema Naan £2.50
• Cheese Naan £2.50
• Onion Kulcha Naan £2.50
• Bullet Naan £2.50
  • Chilli and coriander.
• Stuffed Paratha £2.50
• Paratha £2.50
• Tandoori Roti £2.20
• Chapati £2.20
• Raita £2.50
  • Yogurt with cucumber.
• Egg Fried Rice £3.20
• Fries £2.20
• Green Salad £2.95
• Mint Sauce £0.60
• Onion Sauce £0.60
• Mango Sauce £0.60
• Lime Sauce £0.60

17 Westow Street, Upper Norwood, London, SE193RY ,

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