Gulshan Takeaway in Nelson Menu

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Gulshan Takeaway in Nelson has no menu available, but can choose from many other options such as Milkshake - Everything you want, in a great-tasting menu you know and love. Just pick your favourites, and order online! or Ice Cream - Everything you want, in a great-tasting menu you know and love. Just pick your favourites, and order online! from Mahmoods Blackburn. Olympus Fish and Chip Restaurant offers many options including Water and Ribena Carton. The Fig & The Olive includes a wide range like Moroccan Mint or Masala Chai. Prosecco do Treviso and Pinot Grigio Blush (Italy) from . Mr. Wang's offers Balti Hut and Kashmiri Mirchi Pilau.

Nearby Sample Menus

Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Veggie Burger £2.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chicken Sandwich £2.20
1/2lb Mexican Burger £3.10
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Hash Browns £1.30

Beef with Pineapple £5.20
Cheese Burger £1.70
Prawn Crackers £1.30
Spring Rolls (Cantonese Style) (4) £2.20
Curried Chicken £5.20
Fillet Steak with Ginger & Spring Onion £8.30
Mixed Vegetable Chow Mein £4.60
Pineapple Fritters in Syrup £1.80

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.

Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Pepsi £0.90
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Cheesy Fries £1.50
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
Cheese Garlic Bread £2.50
- Cheese and garlic butter.
Veggie Burger £2.50
Desi Style £3.50
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.