Guiliano's in Richmond (Surrey) Menu

Pasta & Meatballs £12.90
- Pomodoro pasta with homemade Italian pork meatballs.
Black Spaghetti & Prawns £12.90
- Squid ink dyed spaghetti with garlic tiger prawns.
Pasta Pomodoro £9.90
- Pasta with a tomato and basil sauce.
Pasta Bolognese £10.90
- Pasta with a light pork ragu.
Spaghetti Aglio, Plio, Peperoncino £9.90
- Spaghetti with olive oil, chilli and garlic.
Italian Baked Sausage £12.90
- Tuscan and napoli baked sausage with potato and peppers.
Beef Bastichio £12.90
- Layered pasta with beef and veal ragu topped with béchamel.

Nearby Sample Menus

Cheese & Ham £7.95
Mummy Special £9.95
- Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
Tuna £7.95
Scampi (10 Pieces) £8.95
Burger Special £7.95
- 1 burger, fried egg, fried onions, sausage, chips and beans.
Set 2 £8.95
- 2 eggs, 2 bacon, sausage, beans, 2 hash browns, chips and 2 toast.
Chicken Curry £8.50
Chicken Burger with Salad £4.50

Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.

Kung Pao Chicken (Spicy) £8.85
- Diced chicken tossed with spicy tomato, garlic & cashews.
Chilli Garlic Mogo (Medium) £7.85
- Fried mogo cooked with crushed garlic & chillies.
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Chilli Peanuts £3.75
Bhindi Dopiaza (Medium) £8.75
- Okra with onions cooked in semi thick gravy.
Paneer Szechuan (Spicy) £9.25
- Indian cottage cheese with green peas, onions & peppers cooked in a Szechuan sauce.
Vegetable Manchurian (Medium) £7.95
- Minced vegetable dumplings simmered in ginger - garlic soya sauce.
Honey Chilli Potato (Medium) £7.45
- Crispy new potatoes tossed in honey chilli sauce with sesame seed.