Greene King Plc in Felixstowe Menu

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Greene King Plc in Felixstowe has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Kings Head offers many options including Baileys Coffee and Irish Coffee. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Ask Central and Prosecco.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Battered fish of the day, frites & crushed minted peas £mp
served with organic, crusty bread -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
House green salad or crushed minted peas £3 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
White chocolate & sour cherry parfait £5

Ham & Cheddar £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Beans & Cheese £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Prawn £5.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £4.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Mineral Water £1.00
- 500 ml.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chocolate Eclair £3.00
Potato Wedges £2.50
- Large southern fried.

- choice of salad £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45