Green Island Fish Shop in Rickmansworth Menu

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Green Island Fish Shop in Rickmansworth has no menu available, but can choose from many other options such as - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip from Ann's Pantry. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. China Panda includes a wide range like 7Up or Tango (0.33L). Water and Fanta from . Moe's Peri Peri offers Papa Johns and Mountain Dew (1L).

Nearby Sample Menus

Coca-Cola £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Trebbiano d’Abruzzo £16.20
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

Szechuan Lamb £6.70
- Spicy.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Lamb Peking Style £6.70
Squid in Chilli Sauce £6.70
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Chicken Chinese Style £5.20
Chicken with Pineapple £5.20
Portion of Mushrooms £3.90
- Vegetarian.

Meat £6.95
Meat £5.50
Onion Bhajee Deep fried spicy onions balls £2.30
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Lamb Tikka £6.95
Chicken Tikka £5.55
Chicken £4.85
Vegetable £4.15

Mixed Vegetables £4.25
- Seasonal vegetables.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Courgette Bhajee £4.30
Butter (Mild) £9.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tarka Dall £4.25
- Lentils & garlic.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Freshly Squeezed OJ £3.75
French Fries £3.25
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Fluffy Stacked Pancakes £9.50
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Bosciolla £4.75
- Marinated giant green Italian.