Grangetown Tandoori in Sunderland Menu

 Starters

• Bhuna Chicken Puri £3.00
• Bhuna Prawn on Puri £3.00
  • Cooked in a fairly dry sauce of onions & herbs served with fried bread.
• Boti Kebab £3.70
  • Tandoori lamb cubes, stir fried onions, green peppers, herbs & spices.
• Tikka Chicken Chatt on Puree £3.20
  • Tikka chicken cooked in tangy bhuna sauce and served on puree.
• Chicken Pakora £3.20
  • Spicy chicken coated in besan flour and deep fried.
• Garlic Mushrooms & Puree £3.00
  • Cooked in a fairly dry sauce of onions & herbs served with fried bread.
• Grilled Garlic King Prawns £3.90
  • King prawns marinated in garlic butter and spices.
• Grilled Pappers £2.70
• Bhuna King Prawn on Puri £3.70
  • Cooked in a fairly dry sauce of onions & herbs served with fried bread.
• Kitchen Special Kebab £3.70
  • Sheek kebab, onion bhaji & tikka lamb served with salad & spices.
• Mixed Kebab £3.70
• Onion Bhaji £2.50
  • The most popular starter known to all.
• Samosa £2.40
  • Flat bread with meat and veg stuffing deep fried served with salad raitha.
• Sheek Kebab £3.00
  • Spicy mince lamb grilled in tandoor served with salad & raitha.
• Tikka Chicken £3.20
  • Marinated chicken cubes grilled in tandoor served with salad & raitha.
• Tikka Lamb £3.70
  • Marinated lamb cubes grilled in tandoor served with salad & raitha.
• Tikka Chicken Paneer on Puree £3.30
  • Tikka chicken cooked with onions and cheese served on a puree.

 Set Meals

• Meal For 2 £18.00
  • Tikka chicken, chicken pathia, lamb bhuna, mushroom bhaji, vegetable pilau, plain naan, 2 papadoms.
• Meal For 3 £26.00
  • Tikka chicken, tikka lamb, chicken kurma, lamb kabuli, prawn bhuna, mushroom bhaji, spinach bhaji, plain pilau rice, egg pilau, 3 chapattis, 3 papadoms, lime pickle, chilli pickle, mango chutney, onion chutney.
• Meal For 4 £35.00
  • Tikka chicken, tikka lamb, chicken kurma, lamb kabuli, prawn bhuna, mushroom bhaji, spinach bhaji, plain pilau rice, egg pilau, 3 chapattis, 3 papadoms, lime pickle, chilli pickle, mango chutney, onion chutney.

 Tandoori Dishes

• Chicken Tikka (M) £6.70
• Lamb Tikka (M) £7.70
• Tand King Prawn (M) £8.70
• Mixed Tikka (M) £8.70
• Chicken Tandoori £6.30
• King Prawn Tandoori £8.70
• Tand Cocktail £7.70
• Chicken Tikka Shasleek £6.70
• Lamb Kofta £7.70

 Tandoori Masala

• Chicken Tikka Masala £6.50
• Lamb Tandoori Masala £7.70
• Prawn Tandoori Masala £5.50
• Tikka Chicken Tandoori Masala £6.70
• Tikka Lamb Tandoori Masala £7.70
• King Prawn Tandoori Masala £8.50
• Mixed Vegetable Tandoori Masala £5.50

 Lamb Dishes

• Lamb Khashi Jool £7.50
• Lamb Kalia £6.50
• Lamb Kabuli £6.50
• Lamb Katmandu £6.50

 Chicken Dishes

• Chicken Malayan £5.50
• Chicken Bhuna Masala £5.50

 Tikka Chicken Dishes

• Jalfrezi £5.50
  • King prawns cooked with garlic, hot green peppers, diced capsicums, diced onions and a mixture of tandoori hot spices.
• Chom Chom £5.50
  • Egg whisked briskly, fried with onions, tomato and spices to create a thick and mild yet spicy dish, superb.
• Sri Lanka £5.10
  • Sri lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.
• Malayan £5.50
  • Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
• Hariali £5.50
  • Tikka chicken cooked in a green sauce with a predominant flavour of spinach, mint and coriander.
• Curry £5.10
  • The basic of all curries, and still one of the favourites. Cooked using melted onions, mild peppers and lots of medium hot spices.
• Tandoori Masala £6.50
  • Traditional tandoori meat cooked in a sweet red tandoori flavoured sauce.
• Bhuna Masala £5.50
  • Chicken cooked in a very traditional style bhuna sauce using tomatoes and served with a spicy boiled egg.
• Chilli Masala £5.50
  • Marinated chicken fillets grilled and cooked in a fairly hot sauce with shredded onions, crushed ginger, garlic, green chillies, fresh coriander and Masala spices.
• Madras (Hot) £5.10
  • This is hotter version of a plain curry, plenty of red chillies. Hot and tasty.
• Tandoori £6.30
  • Traditional and oriental method of barbecuing and baking over flaming charcoal on skewers, chicken, lamb or fish individually marinated in sauce, with delicate herbs and different mixes of spices for a few hours before being cooked.
• Butter £5.50
  • A popular dish all over the world, that originated in the punjab region. Grilled, marinated chicken cooked tenderly with plum tomatoes, red chilli, ground almonds, yoghurt, fresh cream and butter in a bhuna style sauce.
• Roshuni £5.10
  • Chicken.
• Vindaloo (Extremely Hot) £5.10
  • An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.
• Khashi Jool £5.50
  • Lamb tikka cooked with peppers in a hot curry including tandoori spices and hot naga chillies.
• Satkora £5.50
  • Grilled chicken fried with garlic, cooked in a sauce of shredded onions and citrus fruit finished with coriander. Cooked bhuna style. Medium strength.
• Moss £5.50
• Kurma £5.10
  • The kurma contains ground almonds, coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland.
• Korahi £5.50
  • An exotic highly flavoured dish cooked with exotic spices in a flaming wok.
• Pasanda £5.50
  • Chicken cured in yoghurt and spices, highly flavoured and served with nuts, sweet flavoured.
• Pathia £5.10
  • A famous parsi dish. This dish is cooked using a combination of lentil, fresh tomato garlic and plum tomato creating a sweet and tangy sauce full of flavours.
• Kalia £5.50
  • Tender lamb cooked together with dried chopped onions & green chillies. Finished with yoghurt & coriander.
• Sag Paneer £5.50
  • Tikka chicken cooked with spinach in a mild creamy sauce with the usual mild spices, topped with herbs & cheese.
• Dansak £5.10
  • Another famous parsi dish. This is a medium spiced, sweet & sour sauce with lentils and laced with lemon juice. An excellent curry with contrasting flavours and textures.
• Kabuli £5.50
  • Undoubtedly the most popular disk in the sub-continent, originates from Kabul in Afghanistan. Meat cooked with chick peas and a special blend of medium hot spices gently cooked until quite dry.
• Makhoni £5.50
  • A beautiful creamy sauce consisting of fresh cream, ground almond and coconut finished with butter.
• Bhuna £5.10
  • Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, meal is added to the sauce and cooked in its own juices which results in deep strong flavours.
• Katmandu £5.50
  • Cooked in delicious sauce with lentils, tomatoes, garlic, ginger, spring onions and fried mushrooms. Medium strength.
• Exotica £5.50
  • Tikka chicken cooked in a mild creamy sauce, consisting of almond, coconut and mango.
• Dupiaza £5.10
  • Similar style of cooking to the bhuna dishes, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.
• Mumbai £5.50
  • Medium dish prepared with spicy king prawns, cooked with onions, tomatoes, green peppers, potatoes, fresh herbs & selected spices.
• Shahi Masala £5.50
  • Tikka chicken cooked with minced meat & hot tandoori spices in a bhuna sauce.
• Rogan Josh £5.10
  • Another all time favourite, originally a kashmiri dish. Cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries.
• Sag £5.50
  • A classic curry cooked bhuna style, using fresh green spinach, mustard greens and fresh fenugreek leaves, with medium hot spices.
• Jaipur £5.50
  • Cooked in a fairly dry sauce, ingredients include onions, peppers, tomato sauce, garlic and spring onions.
• Roshunie Lanka £5.10
  • Cooked in a special blend of garlic, green chilli, onions and a mixture of spices, creating a unique and fairly hot sauce.

 King Prawn Dishes

• King Prawn Mumbai £7.50
• King Prawn Roshuni £7.50
• King Prawn Sag £7.50
• King Prawn Jalfrezi £7.50

 Balti Dishes

• Chicken Balti £5.50
• Lamb Balti £6.70
• Prawn Balti £5.50
• Tikka Chicken Balti £6.50
• Tikka Lamb Balti £7.50
• King Prawn Balti £7.50
• Vegetable Balti £5.50
• Mixed Balti £7.50

 Traditional Curries

• Kurma £5.10
  • The kurma contains ground almonds, coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland.
• Pathia £5.10
  • A famous parsi dish. This dish is cooked using a combination of lentil, fresh tomato garlic and plum tomato creating a sweet and tangy sauce full of flavours.
• Dansak £5.10
  • Another famous parsi dish. This is a medium spiced, sweet & sour sauce with lentils and laced with lemon juice. An excellent curry with contrasting flavours and textures.
• Bhuna £5.10
  • Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, meal is added to the sauce and cooked in its own juices which results in deep strong flavours.
• Dupiaza £5.10
  • Similar style of cooking to the bhuna dishes, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.
• Rogan Josh £5.10
  • Another all time favourite, originally a kashmiri dish. Cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries.
• Roshunie Lanka £5.10
  • Cooked in a special blend of garlic, green chilli, onions and a mixture of spices, creating a unique and fairly hot sauce.
• Sri Lanka £5.10
  • Sri lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.
• Curry £5.10
  • The basic of all curries, and still one of the favourites. Cooked using melted onions, mild peppers and lots of medium hot spices.
• Madras (Hot) £5.10
  • This is hotter version of a plain curry, plenty of red chillies. Hot and tasty.
• Vindaloo (Extremely Hot) £5.10
  • An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

 Biryani Dishes

• Chicken Biryani £7.00
• Prawn Biryani £5.90
• Tikka Chicken Biryani £6.90
• Tikka Lamb Biryani £7.90
• King Prawn Biryani £7.90
• Vegetable Biryani £5.90
• Mixed Biryani £7.90

 Vegetable Side Dish

• Aloo Gobi Bhaji £2.70
• Bombay Potatoes £2.70
• Cauliflower Bhaji £2.70
• Chana Bhaji £2.70
• Mushroom Bhaji £2.70
• Sag Aloo £2.70
• Spinach Bhaji £2.70
• Tarka Dall £2.70
• Mixed Vegetable Bhaji £2.70
• Chapatti £0.90

 Rice Dishes

• Chicken Pilau £3.00
• Egg Pilau £3.00
• Egg Fried Rice £3.00
• Garlic Pilau £3.00
• Keema Pilau £3.00
• Mushroom Pilau £3.00
• Mixed Pilau £3.00
• Onion Pilau £3.00
• Plain Pilau Rice £2.60
• Plain Patna Rice £2.40
• Vegetable Pilau £3.00

 Naan Bread

• Cheese Naan £2.10
• Egg Naan £2.10
• Garlic Naan £2.10
• Keema Naan £2.20
  • Minced lamb.
• Kashmiri Naan £2.10
  • Raisins & almonds.
• Plain Naan £1.90
• Peshwary Naan £2.10
  • Crispy seeds.
• Rooti £1.90
• Tikka Naan £2.20
  • Tikka chicken.
• Vegetable Naan £2.10
• Papadom £0.80
• Spicy Papadom £0.80

 Sauces

• Balti Sauce £2.60
• Bhuna Masala Sauce £2.60
• Bhuna Sauce £2.60
• Butter Sauce £2.60
• Chilli Mossala Sauce £2.60
• Chom Chom Sauce £2.60
• Curry Sauce £2.20
• Dansak Sauce £2.60
• Dupiaza Sauce £2.60
• Exotica Sauce £2.60
• Hariali Sauce £2.60
• Jaipur Sauce £2.60
• Jalferezi Sauce £2.60
• Kabuli Sauce £2.60
• Kalia Sauce £2.60
• Khashi Jool Sauce £2.60
• Korahi Sauce £2.60
• Katmandu Sauce £2.60
• Kurma Sauce £2.60
• Madras Sauce £2.60
• Makhoni Sauce £2.60
• Malayan Sauce £2.60
• Mumbai Sauce £2.60
• Pasanda Sauce £2.60
• Pathia Sauce £2.60
• Rogan Sauce £2.60
• Roshuni Sauce £2.60
• Roshunie Lanka SOS £2.60
• Sag Sauce £2.60
• Sag Paneer Sauce £2.60
• Satkora Sauce £2.60
• Sauce Moss £2.60
• Shahi Masala Sauce £2.60
• Sri Lanka Sauce £2.60
• Vindaloo Sauce £2.60

 Sundries

• Chapatti £0.90
• Plain Curry Sauce £2.20
• Paratha £1.70
• Puree £0.90
• Stuffed Paratha £2.20
• Lime Pickle £0.80
• Chilli Pickle £0.80
• Mango Chutney £0.80
• Onion Chutney £0.80

 Drinks

• Coke £0.90
• Diet Coke £0.90
• Fanta £0.90
• Paratha £1.70

1 Stockton Terrace, Sunderland, Tyne And Wear, SR29RQ ,

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