Graham's On The Green in Chelmsford Menu

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Graham's On The Green in Chelmsford has no menu available, but can choose from many other options such as Kursi Lamb or Murgi Massallam from Juboraj Restaurant. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Top Up Bar includes a wide range like or . Japanese Plum Wine 750ml and Japanese Sake 720ml from . Aburi Japanese offers Frankie and Benny's and Brewdog Vagabond.

Nearby Sample Menus

Balti Meat £4.45
Scampi & Chips £4.50
Meat Garlic £4.75
Lamb Tikka Biryani £6.20
Keema Rice £2.00
Mushroom (V) £3.85
Balti Prawn Bhuna £4.75
Mushroom Korma (V) £4.35

Chips with Feta £4.20
Sausage £6.50
Lamb £15.00
Keftedes £5.50
- Beef & lamb meat balls.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Greek Olives £2.95
- Selection of Greek olives.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.

Any Seafood £5.00
Bacon & Egg Mayo £4.35
Any Meat £4.80
Cheddar Cheese & Coleslaw £4.20
Plain Tuna £3.50
Jam £0.90
Bacon, Fried Egg & Melted Cheese £5.00
Tuna Mayonnaise £3.50

Mushroom Stir Fried Pork £5.80
Mushroom Chow Mein £4.50
Char Siu Curry £5.90
Fried Sprouts £4.30
Mix Vegetables in Black Bean Sauce £4.90
Beef Curry £6.20
Pork in Black Bean Sauce £5.80
Spare Ribs £5.90

Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.

Prawn Cocktail £7.00
- Prawns, lettuce, tomato, cucumber topped with sauce.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Olives £3.00
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.