Gourmet Kebab in Edinburgh Menu

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Gourmet Kebab in Edinburgh has no menu available, but can choose from many other options such as Irn Bru or Appletiser from TGI Fridays. Sea Dogs offers many options including Picpoul de Pinet, Les Girelles, FRA and Flagstone Tributary Chenin Blanc, SAF. Jonathan Oag includes a wide range like Mineral Water or Moose Juice Energy Drink. Irn Bru and Fanta from . Best Kebab House offers Salt Horse and Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml.

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
Pot of Tea Std: £2.25, Lrg: n/a
Battered Haddock Supper: £6.95, Single: £5.95
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45

Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3

Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Handmade Classic Burger - add Goat's cheese £1.50
All Bar One House Salad £3.50
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
Handmade Classic Burger - add Bacon £1.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00

Rum Baba £4.50
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
English Breakfast Tea(Large) £2.00
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.

Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Sprite £1.20
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
12 Pieces £8.95
Ginger Beer (0.33 L) £1.20
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.

Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Coleslaw £1.99
Sweet Potato Fries £2.99
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Guacamole £0.79
Sparkling Water £1.99
Fanta 330ml £1.99

Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4