Goose Fat and Garlic in Sawbridgeworth Menu

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Goose Fat and Garlic in Sawbridgeworth has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Clay Pot offers many options including Bottle of Water and Ginger Beer. Cfc includes a wide range like Water or Orange Juice. El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green from . Tortilla offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Coca-Cola £1.90
Fresh Garlic Bread £5.00
Italian Meatballs £11.00
- With rice.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Gavi di Gavi ‘La Piacentina’ £25.95

Chicken with Oyster Sauce £5.20
Lamb Red Curry £6.70
- Spicy.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Squid with Ginger and Spring Onion £6.70
Chicken Chop Suey £5.20

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Cauliflower & Broccolli Bhajee £2.55
Jalfarazi Meat or Prawn £6.50
Keema Naan Stuffed with spiced minced meat £2.40
Prawn £5.50
Chicken Bhar Delight £5.65
King Prawn Butterfly £3.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Chips £3.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
French Fries £3.25
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pain Au Raisin £2.45
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.