Goose At The Arcade in Halifax Menu

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Goose At The Arcade in Halifax has no menu available, but can choose from many other options such as Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom. from Mumtaz Jaldi Jaldi Take Away. Zephyr offers many options including Corona Lager 330ml and Nebula 330ml. Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Side salad and Sweet potato fries from . Aire Bar offers Ecco Pizzeria and Virgin Mojito.

Nearby Sample Menus

Mushroom Omelette £10.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
- Side £3.90 / Main £7.90
Duck Tikka £9.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45
chips deep fried potato chips £1.45
fried rice £1.60
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Fried Scampi £4.00
Chicken Omlette £4.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Angel fish pie, buttered Savoy cabbage £12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Sparkling Water 500ml £1.95
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.