Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Halloumi and Hummus Plate (V) £9.95
With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
Roasted Garlic and Herb Bread (VG) £4.25
Jackfruit Salad Bowl (VG/N) £10.95
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Bill's Elderflower Pressé £3.75
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
With butterbean mash, long stem broccoli & rich vegetable gravy.
Pan Fried Chicken with Wild Mushrooms £13.75
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.