Golden Plaice in Chelmsford Menu

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Golden Plaice in Chelmsford has no menu available, but can choose from many other options such as Tango (1.5Ltr Bottle) or Water (500ml) from Favorite Chicken and Ribs. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Meantime Chocolate Porter (330ml) and Meantime Yakima Red Ale (330ml) from . Churchills offers Fish and Chicken and Fruit Shoots.

Nearby Sample Menus

Balti King Prawn Bhuna £6.35
Chicken Pakora £2.50
All Gobi (V) £2.35
Curry Sauce (V) £2.00
Scampi & Chips £4.50
Mushroom (V) £3.95
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35

Chicken £6.00
Pork £11.00
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Patzarosalata £4.50
- Beetroot & garlic.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.

Bacon £3.20
Mexican Chicken £3.15
Any Seafood £5.00
Brie, Cranberry Sauce & Red Onion £3.60
Bacon £3.60
Cheddar Cheese & Coleslaw £4.20
Roast Ham £3.15
Roast Ham, Cheese & Pineapple £4.60

Char Siu with Ginger & Onion £5.90
Mushroom Fried Rice £4.50
Prawn Crackers £2.00
Salt & Pepper Ribs £5.90
Fried Mix Vegetables £4.50
Satay Chicken x 4 Pcs £5.50
Black Pepper Squid £6.90
Satay Mix Vegetables £4.90

Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.

Dips £1.50
- Chilli sauce or garlic sauce.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Kleftiko £17.00
- Lamb shank with potatoes & carrots.
Fanta (330ml) £2.00
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.