Golden Curry in Weybridge Menu

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Set Meal for One Person £15.95
- Starter: chicken tikka. Main: chicken or lamb bhuna. Side: mixed vegetable, pilau rice and nan.

Chef’s Special Soup £3.95
- Vegetable, lentil or mulligatawny.
Samosa £3.95
- Stuffed in flaky pastry case, served with salad.
Onion Bhaji £3.95
- Mildly, spiced shredded onions, bound with garam flour, deep fried. Served with salad.
Chicken Tikka £3.95
- Boneless chicken grilled in the clay oven, served with salad.
Lamb Tikka £3.95
Tandoori Chicken £3.95
- Spring chicken marinated in spices, yoghurt & herbs, grilled in clay oven. Served with salad.
Sheek Kebab £3.95
- Minced lamb mixed with spices & roasted on skewers in clay oven, Served with salad.
Shami Kebab £3.95
- Burger shaped minced lamb kebab fried with ghee. Served with salad.
Reshmi Kebab £4.95
- Burger shaped mince lamb kebab, fried with ghee, wrapped in egg omelette .Served with salad.
Chicken Pakora £3.95
- Chicken chunks covered with gram flour coating, deep fried.
Prawn Puree £4.95
- Well spiced prawns fried, served with fried bread.
King Prawn Puree £5.95
Chicken Chandan £5.95
- Marinated with mild cheese, cashew nut paste, milk and white pepper.
Tandoori King Prawn £5.95
- Marinated king prawn, cooked in clay oven. Served with salad.
Assorted Tandoori £5.95
- Tandoori chicken, sheek kebab, lamb tikka, onion bhaji & chicken tikka. Served with salad.
Chicken Chat £4.95
- Chat spice, cooked with finely chopped chicken tikka, cucumber, coriander & topped with a dash of lemon juice.
Fish Puree £3.95
- Fish cooked with special spices, served with fried bread.
Dhaka Chicken Roll (Bengal) £4.95
- Chicken marinated over 12 hours with specially selected spices & herbs, shallow fried then rolled in roti.
Paneer Tikka £4.95
- Chunks of Indian cheese marinated and grilled in clay oven.

Chicken £9.95
Lamb £9.95
Prawn £9.95
King Prawn £14.95
Vegetable £6.95
Mushroom £6.95

barbecued on charcoal in a clay oven. Served with nan bread. £7.95
Chicken Tikka £7.95
- Boneless chicken pieces mildly marinated in spices & grilled in clay oven.
Lamb Tikka £7.95
Chicken Shashlick £9.95
- Chunks of chicken pieces marinated and grilled in clay oven with tomatoes, onions & capsicum.
Lamb Shashlick £9.95
Tandoori King Prawn £12.95
- Marinated king prawns mixed with special spices & cooked in clay oven.
Tandoori Mix Grill £10.95
- A selection of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
Salmon Shashlick £12.95
- Fresh Salmon fillet marinated with oriental herbs, spices & cooked with onions & tomatoes, grilled over charcoal.

Tikka Masala (Mild) £9.95
- Marinated chicken or lamb cooked in tandoori sauce with herbs & mild spices, served with flavoured gravy.
Chicken Chandan (Mild) £9.95
- Marinated with mild cheese, cashew nut paste, milk and white pepper.
Tandoori King Prawn Masala (Mild) £14.95
- Charcoal grilld king prawns cooked in mild spices with a touch of butter, made with our special recipe.
Chicken Pasanda (Mild) £9.95
- Sliced chicken marinated in mild spices in cream and a special sweet sauce.

to a rich taste. £9.95
Tikka Dupiaza (Medium) £9.95
- Chicken tikka or lamb tikka is cooked with chopped onions, tomatoes, rich spices and is medium hot.
Tikka Rogon (Medium) £9.95
- Chicken tikka or lamb tikka seasoned with medium spices, cooked with tomatoes, capsicum and a touch of ginger and garlic.
Chicken Tikka Dhansak (Hot) £9.95
- Fairly hot, cooked with lentils in a sweet & sour sauce.
Chilli Masala (Hot) £9.95
- Chicken or lamb tikka cooked with green chillies, garlic, ginger and hot spices.
Butter Chicken (Mild) £9.95
- Spring chicken in sweet & sour sauce garnished with butter.
Karai (Medium) £9.95
- Boneless chicken or lamb tikka cooked onions, capsicum and medium spices tossed in a Karai.
Jalfrezi (Hot) £9.95
- Chicken or lamb tikka cooked with ginger, garlic, brown onions, green pepper with fresh green chillies, fairly hot.
Garlic (Medium) £9.95
- Cooked with capsicum, tomatoes, onions, extra garlic in medium spiced sauce. Served in a traditional Indian frying pan.

Tropical Balti £12.95
- Chicken, lamb and prawn.
Balti £10.95
Prawn Balti £10.95
King Prawn Balti £14.95
Vegetable Balti £7.95

Nepalian (Medium) £9.95
- Cooked with chunks of onions, capsicum, tomatoes in a sweet & sour mint flavoured thick sauce.
Mai Chai (Medium) £9.95
- Prepared with peeled tomatoes, soya sauce, black pepper and spring onions. A fusion of flavours combining Oriental and Indian.
Satkara (Medium) £9.95
- Cooked in traditional Bengali spices, deliciously complimented with a unique fruit, found only in Sylhet, similar to lime.
Cappisila (Medium) £9.95
- Off the bone chicken cooked with crushed cashew nuts, almonds & green pepper. Served in a sizzler.
Murgi Masala (Medium) £9.95
- Chicken tikka cooked with mince meat and special spices, served in a traditional Indian frying pan.
Taka Tak (Hot) £9.95
- North Indian dish, cooked in a spiced sauce with cinnamon powder and an aromatic flavour enhanced by spring onions, a hot dish.
Garlic Chilli Naga (Hot) £9.95
- Hot curry with flavoured naga sauce and specially prepared garlic sauce.
Rezela (Hot) £9.95
- Marinated with herbs & spices, grilled on charcoal then cooked in butter with tomatoes & green peppers, a fairly hot dish.
Special Biryani (Medium) £10.95
- Basmati rice coloured with saffron and mixed with chicken or lamb tikka, covered with omelette. Served with vegetable curry.
Chicken Shahjahani (Medium) £9.95
- The chicken is marinated with in special sauce and tossed in medium hot spices, thickened to a rich taste with chopped fresh tomatoes and cucumber on top.
Jeera (Medium) £9.95
- Chicken or lamb pieces cooked with onions, garlic in a thick sauce with fenugreek and fresh coriander.
King Prawn Jhol (Medium) £12.95
- Spicy Bangladeshi dish cooked with mustard oil.

Karahi Duck (Medium) £12.95
- Diced breast of duck grilled with spices, chopped tomatoes and capsicum. Served in a traditional iron Karahi.
Garlic Duck (Medium) £12.95
- Boneless breast of duck cooked with extra garlic, capsicum, tomatoes, onions and served in traditional iron Karahi.
Chilli Duck (Hot) £12.95
- Boneless breast of duck cooked with fresh Naga paste (type of very hot chilli) and served in a traditional iron Karahi.
Jeera Duck (Medium) £12.95
- Boneless breast of duck cooked with cumin seed, capsicum, tomatoes, onions, and served in the traditional iron karahi.

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95
Mixed Vegetable £5.95
Tikka £8.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £7.95
Lamb £7.95
Prawn £8.95
King Prawn £11.95

Chicken £8.95
Lamb £8.95
Prawn £9.95
King Prawn £12.95

Fish Tarkari £12.95
- Bengal river fish in a very distinct fish from Bangladesh, prepared in a traditional Bengali sauce. (Subject to availability).
Salmon Bhaji £12.95
- Scottish Salmon, mixed with home prepared masala sauce, served with salad & rice.

Mixed Vegetable Curry (Medium) £3.95
- Fresh vegetables cooked in medium spiced sauce.
Niramish (Medium) £3.95
- Fresh vegetables fried with butter and medium spices.
Aloo Baigan (Medium) £3.95
- Fresh aubergine & potatoes cooked with herbs.
Mushroom Bhajee (Medium) £3.95
- Fresh mushrooms cooked with herbs.
Sag Bhajee (Medium) (Spinach) £3.95
- Fresh spinach cooke with spices & herbs.
Sag Aloo (Medium) £3.95
- Potatoes & spinach cooked in herbs.
Sag Paneer (Mild) £4.95
- Fresh spinach & cheese cooked with oriental spices & herbs.
Matter Paneer (Mild) £4.95
- Peas & cheese cooked with oriental spices & herbs.
Cauliflower Bhajee (Medium) £3.95
- Spiced and cooked with herbs.
Bhindi Bhajee (Medium) (Okra) £3.95
- Fresh ladies fingers cooked with herbs.
Chana Masala (Medium) £3.95
- Chick peas cooked with oriental herbs & spices.
Tarka Dall (Medium) £3.95
- Lentils cooked onions, herbs & garnished with garlic.
Bombay Aloo (Medium) £3.95
- Fresh chunks of potato cooked with onions & medium spices.
Malai Korma (Medium) £3.95
- Very mild flavoured, topped with almonds, sultanas & cream.
Dal Palak (Medium) £3.95
- Lentils cooked with onions, garlic & spinach.

Special Rice £3.50
- Basmati rice cooked with onions, peas & egg.
Plain Rice £2.50
- Patna rice boiled.
Mushroom Rice £3.50
- Pilau rice fried with mushrooms.
Coconut Rice £3.50
- Plain rice fried with dessicated coconut.
Lemon Rice £2.50
- Pilau rice fried with lemon.
Pilau Rice £2.50
- Saffron coloured basmati rice.
Nan £2.50
- Leavened Indian bread baked in clay oven.
Keema Nan £2.95
- Leavened Indian bread stuffed spiced minced meat.
Vegetable Nan £2.95
- Leavened Indian bread stuffed mixed vegetable.
Garlic Nan £2.95
- Leavened Indian bread stufed with garlic.
Peshwari Nan £2.95
- Nan bread sweetened with filling of almonds & sultanas.
Paratha £2.50
- Layered bread made with wheat flour.
Stuffed Paratha £3.95
- Layered bread stuffed with spiced potatoes.
Tandoori Roti £2.50
Chapati £1.50
Puree £1.50
Papadom £0.75
Masala Papadom £0.75
Raitha £1.25
Chutney & Pickles (Each) £0.75

Nearby Sample Menus

Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
KiQ Protein Bar - Pumpkin Spice £3.25
Roasted Aubergine £8.99
San Pelegrino Water (500ml) £1.50
Kalamata Olives £2.25
Grill'd Chicken Breast (130g) £8.99
Turkey Bacon £8.99
Flax Seeds Breaded Chicken £8.99

Veggie Burger with Salad £4.50
Ham £7.50
Cheese & Ham £7.95
Water £2.00
King Size Burger with Cheese £7.80
- Served in a bun with salad and fried onions.
Chicken Fillet Burger £6.00
Smoothies £3.80
Tuna £7.95

Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.

White Bait £7.70
Jumbo Sausage £2.60
Battered Sausage £2.60
Chicken & Mushroom £4.70
Buttered Rolls £1.20
Beef and Onion £4.70
Haddock £7.80
Cheese & Chips £4.30

Ravensbury Mix £4.85
- Spicy peanuts, crisps, onions, tomatoes, cubed cheese & chillies.
Honey Chilli Potato (Medium) £7.45
- Crispy new potatoes tossed in honey chilli sauce with sesame seed.
Mutter Paneer £8.75
- Peas & paneer in a rich slow cooked tomato based sauce spiced with homemade garam masala.
Mongolian Paneer £8.55
- Cottage cheese tossed in chilli sauce & flavoured with chilli flakes & peanuts.
Methi Corn Masala (Medium) £8.75
- Fresh fenugreek & sweetcorn in masala gravy.
Potato 65 (Very Spicy) £7.45
- Crispy new potato tossed in our hot yoghurt sauce.
Volcano Chicken (Spicy) £9.75
- Spicy chicken with chopped onion & ginger in homemade peppercorn sauce.
Hakka Satay Chicken £7.25
- Chicken strips marinated in Szechuan spices & batter fried.