Go Sushi in Edinburgh Menu

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Miso Soup £2.80
Edamame £4.50
Agedashi Tofu £5.00
Japanese Dumpling (6pcs) £5.90
Ebi Gyoza (6pcs) £6.50
Ebi Fry £5.50
Pumpkin Croquette £4.50
Tori Karrage £5.50
- Fried chicken with Japanese mayonnaise.
Chicken Gyoza (6pcs) £6.20
Seared Tuna £9.50

Mix Vegetable £7.60
Soft Shell Crab £9.50
King Prawn (4 Prawns) £9.80
Moriawase (2 Prawns) £9.60

Grilled Chicken Skewer (2 Skewers) £5.90
Grilled Beef Skewer (2 Skewers) £5.90
Grilled Prawn Skewer (2 Skewers) £6.00

Yasai Salad £4.80
- Vegetable.
Sashimi Salad £6.90
Salmon Salad £6.90
Seaweed Salad £5.20
Octopus Salad £8.90

Tonkatsudon £10.90
- Deep fried pork with egg and special Japanese sauce.
Katsudon £10.90
- Deep fried chicken with egg and special Japanese sauce.
Japanese BBQ Eel Rice £13.90
Teriyaki Chicken £11.90
Teriyaki Sirloin Beef £13.90
Teriyaki Tofu (V) £9.90
Teriyaki Salmon £14.00
Yasai Katsu Curry (V) £9.90
Tofu Curry (V) £9.90
Chicken Katsu Curry £10.90
Tonkatsu Curry £10.90
- Pork.
Sirloin Beef Curry £14.50

Tuna Donburi £11.90
Salmon Donburi £11.90
Special Seafood Donburi £12.90

Deep Fried Breaded Chicken Breast £10.50
Deep Fried Breaded Pork Escalope £10.50
Teriyaki Chicken £11.90
Seafood Special £13.50
Teriyaki Sirloin Beef £14.50

Salmon £6.60
Tuna £7.00
Squid £5.90
Scallop £6.90
Sweet Shrimp £5.00
Sea Bass £5.90
Mackerel £5.60
Tataki (25pcs) £13.90
Special Sashimi Set (20pcs) £19.90

Vegetable £3.50
Salmon £4.90
Prawn & Avocado £4.90
King Prawn Tempura £4.90
Salmon & Avocado £5.00
Tuna £5.00
California £4.90
Eel £5.20
Spicy Tuna £5.20

Ginger Maki £3.80
Cucumber Maki £3.80
Avocado Maki £3.80
Salmon Maki £4.90
Tuna Maki £4.90
Eel Maki £5.20
Salmon & Avocado Maki £4.90
Spicy Salmon Maki £5.90
Spicy Tuna Maki £5.90
Futomaki £5.90
- 4 pcs, sweet egg, pickle, cucumber, avocado, crab stick.
Veg California Roll £5.90
Salmon Avocado California Roll £6.90
Prawn Avocado California Roll £7.30
Eel California Roll £7.30
Salmon Skin Roll £7.30
California Roll £9.50
Tokyo Roll £9.80
King Prawn Tempura Roll £9.90
Soft Shell Crab Roll £10.90
Rainbow Roll £10.90
Dragon Roll £14.90
King Prawn Futomaki £10.90
Colourful Roll £10.90
Dark Dragon Roll (Eel) £14.90
White Tiger Roll £13.90
Red Tiger Roll £13.90
Teriyaki Chicken Roll £10.50
Tataki Beef Roll £12.90
Crispy Duck Roll £10.90

Sweet Beancurd £3.80
Sweet Egg £3.80
Salmon £4.30
Tuna £4.60
Squid £4.30
Octopus £4.30
Prawn £4.30
Sweet Shrimp £4.30
Mackerel £4.30
Sea Bass £4.80
Eel £4.80
Crab Egg £4.80
Scallop £4.80
Surf Clam (Hokki-Gai) £4.80
Salmon Egg £6.80

Grilled Scallop NIgiri £5.10
Grilled Salmon Nigiri £4.60
Grilled Sea Bass NIgiri £5.10
Grilled Squid Nigiri £4.60
Grilled Tuna Nigiri £4.90

Nigiri Set & Salmon Sashimi £14.90
Salmon Set £10.90
Maki Set & Salmon Sashimi £12.90
Tuna Set £11.90

Appletiser £2.80
Ice Green Tea £2.40
Bottle Water (330ml) £2.30
Bottle Water (1L) £5.00
Fruit Juice £2.30

Nearby Sample Menus

Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Side Orders - Chips £1.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Haggis Pie Supper: £6.50, Single: £5.50
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Side Orders - Onion Rings £1.55
Fish - Freshly breaded haddock £10.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Black Coffee (cup) Std: £1.95, Lrg: £2.25

Vegetable Pakoras £3.50
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00

Rum Baba £4.50
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Peroni Nastro Azzurro (Bottle) £4.50
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Mocha (Large) £2.95
- 2 shots of espresso.

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Fanta Orange £1.20
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Chilli Slaw £2.95
6 Hot Wings and Chips £4.45

Jalapeno Jam £0.79
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Still water £1.99
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Coke 330ml £2.29
Mexican Rice £1.99
Belvoir Elderflower Presse £2.99

Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95