Global Links in Hove Menu

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Global Links in Hove has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. The Brazz offers many options including Pah Goong (Spicy) and Som-Tum (V) (Spicy). Goodies Pizza includes a wide range like Water or 7up. Dr. Pepper (330ml) and Mineral Water (500ml) from . Pizza Pasta Hot 4 You offers Browns and 3 Courses.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Home Cooked Ham £5.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Cod & Chips £5.25
Mussels Cockwood - Cockle Sauce -
Mussels Greek - Ouzo & Cream Sauce -
Brixham Crab £6.95
Scallops wrapped in Bacon £8.95 / £19.95
Char Grilled Scallops with lemon butter £8.50 / £15.50

Grilled Chicken with Lemon Sauce £7.90
Lamb with Ginger & Spring Onions £11.90
Plain Foo Yung £6.00
Roast Pork with Ginger & Spring Onions £7.90
Plain Boiled Rice £3.50
Sweet & Sour Chicken (Hong Kong Style) £7.90
Plain Chow Mein £4.50
Roast Duck with Szechuan Style (Hot) £8.90

Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.