Generous Pioneer in Ilkley Menu

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Generous Pioneer in Ilkley has no menu available, but can choose from many other options such as AMARULA LATTE A cream liqueur made with the wild Marula fruit. or ESPRESSO MARTINI Made using Tia Maria and real espresso, this cocktail is the perfect pick-me-up. from Napa Bar and Kitchen. Rollette Cafe offers many options including Capri Sun and Lucozade. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Plain Noodle and Pak-Choi with Garlic Sauce from . Thai Edge offers The Head Of Steam and Stone Ghost Berliner (330ml Can).

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Prawn Salad £10.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Mushroom Omelette £10.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- KING PRAWN £3.15
fried banana £1.85
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- KING PRAWN £6.45
chilli masala with onions, garlic, methi leaves & green chillies -
pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40

Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetable Rice £2.00
Dhai Raita £1.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Fresh Naan £1.20
Daal Chana, chick peas £5.00
Prawn Cocktail £3.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of salad £1.95
Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75

Diet Coke 330ml £1.75
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.