Gelato Mio in St John's Wood Menu

Are you the owner? Manage this listing for free.

Gelato Mio in St John's Wood has no menu available, but can choose from many other options such as Chips or Cheese Naan (Gluten, Eggs, Milk) from Lee How. Papa Del's offers many options including Watneys 330ml larger cans and Fullers 330ml frontier cans. Wrap It Up! Aldermanbury includes a wide range like Kombucha Raspberry Lemonade or Vit Hit Berry Boost. 2017 Birbet Brachetto, Negro 2017 Italy Piemonte and 2016 Moscato d'Asti, Moncucco DOCG, Fontanafredda 2016 Italy Piemonte from . Teas Me offers Ishbilia and Melon.

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Still Water £1.80
- 330ml bottle.
Redbull £3.00
- 275ml can.
Modelo Especial £4.50
- 335ml bottle.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Ginger Beer - Schwepps £2.00
- 200cl.

Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Pickle (Gherkins & Olive) £2.95
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.

Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Chicken £6.45
Cheese and Tomato £3.90
- V.
Bacon and Egg £4.40
Chips £3.25
- V.
Tea £2.00
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.