Garden Cafe in Wakefield Menu

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Garden Cafe in Wakefield has no menu available, but can choose from many other options such as Chai Tea or Gulab Jamun (4pcs) from Anand Sweets. Oriental City Chinese Restaurant offers many options including Roasted Pork (Standard Portion) and Shredded Duck with Sea Blubber. My House Diner includes a wide range like Tango 1.5l or Pepsi. Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Vegetable Karahi £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Saag Punjabi £8.90
Mushroom Jalfrezi £8.90

- KING PRAWN £5.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- PRAWN £2.75
- KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.60

Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Mushroom Masala £5.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Omlette £4.00
Chicken Tikka Pakora £3.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread Supreme, with cheese £4.50

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95
Potato wedges, spiced tomato relish £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).