Garam Massalla in Cheadle Menu

 Starters Selection

• Tandoori Mix Starters £4.25
  • Consists of chicken tikka, lamb tikka, onion bhaji, seek kebab.
• Tandoori Chicken £3.55
• Chicken Tikka £3.55
• Lamb Tikka £3.80
• Tandoori Lamb Chops £4.25
• Seek Kebab £3.55
• Spicy Liver £3.55
  • A fiery dish cooked in a raja sauce that gives a truly unique flavour.
• Keema Samosa £3.10
• Garlic Chicken Tikka Puri £3.55
  • Chicken tikka in a garlic sauce with fresh coriander and herbs served with a fried puri.
• Chicken Pakora £3.55
  • Chicken tikka in a coated butter.
• Masala Chicken Samosa £3.55

 Vegetarian Selection

• Onion Bhaji £3.25
• Vegetable Samosa £3.25
• Aloo Tikka £3.25
• Aloo Puri £3.25
• Chana Puri £3.25
• Mushroom Chat Puri £3.25
• Garlic Mushroom £3.25
• Paneer Tikka £3.50
  • Cottage cheese cubes cooked in tandoori.

 Seafood

• King Prawn Puri £4.25
• Prawn Puri £3.55
• Spicy Fried Fish £3.55
• Prawn Cocktail £3.55
• Tandoori Fish £3.80
• Tiger Prawn Fry £4.25
  • Tiger king prawn fried with spicy onions, green chillies and peppers.

 Banquet Starter for 2

• Vegetarian £7.65
  • Aloo tikka, onion bhaji, aloo chana puri.
• Meat Selection £8.95
  • Chicken tikka, lamb tikka, chicken tikka puri, seek kebab.

 Masala Specialties

• Macher Jhol £8.45
  • Fish. Tangy Taste. Fillet of fish marinated in chilli, turmeric, simmered in garlic and coriander and fresh tomatoes.
• Shimla Keema £8.95
  • Medium Hot. Mince lamb cooked with traditional kashmiri style.
• Naga Jal Piazi (Chicken) £8.95
  • Hot. Chicken tikka cooked with bel peppers, green chilli cooked with naga hot peppers.
• Naga Jal Piazi (Lamb) £8.95
  • Hot. Lamb tikka cooked with bel peppers, green chilli cooked with naga hot peppers.
• Pepcilla (Bunha Strength) £8.95
  • Chicken tikka cooked with keema, peppers and tomatoes.
• Kashmiri Korma (Chicken) £8.95
  • Chicken cooked in yoghurt, cream and mixed fruit.
• Kashmiri Korma (Lamb) £8.95
  • Lamb cooked in yogurt, cream and mixed fruit.
• Sri Lanka (Chicken) £8.95
  • Chicken special blend fairly hot and spicy cooked with coconut.
• Sri Lanka (Lamb) £8.95
  • Lamb special blend fairly hot and spicy cooked with coconut.
• Modhu Chicken £8.95
  • Hot & Sweet. Tender pieces of chicken cooked with honey and exotic spices.
• Saagwala (Chicken) £8.95
  • Medium Hot. Chicken tikka cooked with spinach.
• Saagwala (Lamb) £8.95
  • Medium Hot. Lamb tikka cooked with spinach.
• Achari (Chicken) £8.75
  • Medium to Hot. Chicken prepared with mixed picked and green chillies. Hot & tangy taste.
• Achari (Lamb) £8.75
  • Hot & Tangy. Lamb prepared with mixed pickle and green chillies. Hot & tangy taste.

 From the Tandoori

• Bazaar Platter £8.95
  • Tandoori chicken, seek kebab, chicken tikka & lamb.
• Tandoori Tiger Prawns £10.50
• Chicken Tikka £7.95
• Lamb Tikka £8.75
• Tandoori Chicken £7.75
• Chicken Shashlik £8.75
  • Cubes with roasted tomatoes, peppers & onions.
• Lamb Shashlik £8.75
  • Cubes with roasted tomatoes, peppers & onions.
• Tandoori Lamb Chops £9.00
• Tandoori Fish £7.75
  • Whole trout cooked in a tandoori.
• Smoked Sizzler £8.75
  • Combination of chicken and lamb tikka, seek kebab, king prawns with fried onions, mushrooms and green peppers.

 Beef Attractions

• Tangy Beef £7.95
  • Beef cooked in tamarind sauce with aromatic herbs & spices, fresh lemon juice, tomatoes and coriander.
• Beef Chilli Masala £7.95

 Signature Dishes

• Tandoori King Prawn Masala £10.95
  • Tandoori king prawns cooked in tandoori then in a mild masala sauce.
• Masala (Chicken) £7.95
  • Chicken tikka cooked in a mild curry in spicy tandoori sauce.
• Masala (Lamb) £7.95
  • Lamb tikka cooked in a mild curry in spicy tandoori sauce.
• Pasanda £7.95
  • Chicken, lamb or vegetable. A very mild slightly spiced with almonds and a touch of fresh cream.
• Keema Matar (Cooked with Peas) £7.95
• Garlic Chilli Chicken £7.95
  • Prepared with herbs and green chilli and capsicum.
• Lamb Podina £7.95
  • Slightly hot dish cooked with garlic, onions, cream and garden mint.
• Rushuni Lamb £7.95
  • Cooked with freshly chopped garlic, fried onions, herbs and spices.
• Rushuni Chicken £7.95
  • Cooked with freshly chopped garlic, fried onions, herbs and spices.
• Methi £7.95
  • Chicken or lamb or vegetable. Cooked with fenugreek leaves.
• Balti Peshwari Murgi £7.95
  • Specialty or diced chicken cooked in spices in a butter sauce with almonds, raisins and cashew nuts.
• Shahi Haleem £7.95
  • Lamb cooked with lentils, exotic herbs, aromatic spices and ginger.
• Garlic Chilli Fish £7.95
  • A dish prepared in a thick garlic sauce with herbs, green chillies and capsicum.
• Bombay Style Madras £7.95
  • Madras oooked with baby potatoes and fried with garlic flakes, chicken, lamb or vegetable.
• Makhani Chicken £7.95
  • Tandoori chicken of the bone cooked in mild sauce with mango.

 Wholesome Biryanis

• Chicken £7.75
• Lamb £8.45
• Chicken Tikka £8.75
• Lamb Tikka £8.75
• Mixed Vegetable £7.45
• Special Biryani £8.75
• King Prawn £10.45
• Chicken Moglai Biryani (House Special) £10.45

 Traditional Desi-apna Style

• Karahi Chicken Tikka Masala £7.95
  • Chicken breast cooked in a charcoal grill then roasted with ginger, garlic, onions, tomatoes.
• Karahi Chicken and Palak £7.95
  • Cooked with spinach, ginger and delicate spices.
• Karahi Fish Aloo £7.95
  • Fish cooked with onions, peppers, tomatoes, garlic and ginger and potato.
• Karahi Keema Aloo £7.95
  • Cooked with minced lamb and potatoes.
• Karahi (Chicken) £7.95
  • Cooked with baby potatoes and garnished with coriander.
• Karahi (Lamb & Potato) £7.95
  • Cooked with baby potatoes and garnished with coriander.
• Balti Pathia £7.95
  • Chicken, lamb or vegetable. Medium to hot tomato base with a sour taste.
• King Prawn Saag Aloo £10.75
  • Cooked with potato and spinach.

 Rajestani Jalfrezi

• Chicken £7.75
• Lamb £7.95
• Beef £7.95
• Prawn £7.95
• King Prawn £10.95
• Chicken Tikka £7.95
• Lamb Tikka £8.95
• Vegetable £7.45
• Paneer £7.75

 Vegetables

• Aloo Methi £4.30
  • Potatoes and fenugreek.
• Aloo Gobi £4.30
  • Potatoes and cauliflower.
• Aloo Matar £4.30
  • Potatoes and peas.
• Aloo Chana £4.30
  • Potatoes and chick peas.
• Chana Baji £4.30
  • Chick peas.
• Saag Paneer £4.30
  • Spinach and cheese.
• Matar Paneer £4.30
  • Peas and cheese.
• Dal Tarka £4.30
  • Rich garlic lentils.
• Saag Aloo £4.30
  • Spinach and potatoes.
• Bindi Baji £4.30
  • Okra.
• Mushroom Baji £4.30
• Brinjal Baji £4.30
  • Aubergine.
• Garlic Masala Dal £4.30

 Traditional Dishes

• Korma £6.95
  • Prepared with coconut, cream, almond powder and fresh cream to created the sweetness.
• Dansak £6.95
  • Sweet and sour persian type mild curry with lentils and pineapple.
• Curry £6.95
  • Produced from a wide but basic range of spices to give a mild taste.
• Bhuna £6.95
  • A combination of spices fried together to prodice a mild dish.
• Dupiaza £6.95
  • Prepared wth fresh herbs, ground ginger, cinnamon, bay leaves and fresh coriander leaves.
• Balti £6.95
  • Cardamons, cinnamon, bay leaves and coriander.
• Rogan Josh £6.95
  • Combinations of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimientos and fresh coriander.
• Samber £6.95
  • Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste.
• Madras £6.95
  • Having a greater portion of spices and tomato puree, which lends a hot taste to its richness.
• Vindaloo £6.95
  • Involving a greater use of spices, garlic, ginger and black pepper and crushed chillies to produce a very hot taste.

 What's A Meal Without Bread

• Naan £2.50
• Garlic Bread Naan £2.75
• Peshwari naan £2.75
• Keema Naan £2.75
• Chilli and Cheese Naan £2.75
• Vegetable Naan £2.75
• Onion Kulcha Naan £2.75
• Chapati £1.25
• Paratha £2.50
• Veg Paratha £2.50
• Aloo Paratha £2.50
• Keema Paratha £2.75

 Balti Dishes

• Balti Exotica £8.50
  • Combination of meat, chicken, lamb & king prawn in a medium spiced balti sauce authentically prepared with fresh herbs and spices.
• Balti Kashmiri Massala £7.95
  • Breast of chicken and pieces of lamb marinated on crushed mustard and garlic cooked in a medium balti sauce.
• Balti Chicken Achanak £7.95
  • Aromatic spices and balti flavours added to give the chicken an admirable taste.
• Balti Silsilla £7.95
  • Medium to hot stir fry breast of chicken with capsicum, tomatoes, onions, fresh herbs & spices with a dash of brandy.
• Balti Chicken Manchoor £7.95
  • Pieces of chicken stir fried in a mild sauce, with cumin seeds and mushroom cooked with almond and cream.
• Balti Chicken Tikka Jalfrezi £7.95
  • Medium Hot. Chicken tikka, cooked with capsicum, green chillies and onions, delightfully flavoured in balti spices.
• Balti Akabari Cham Cham £7.95
  • Medium Hot. Chicken breast cooked with capsicum, green chillies and onions, deightfully flavoured in balti spices.
• Balti Murgh Skardu £7.95
  • Pieces of chicken in aromatic spices, cream, fresh chopped coriander leaves and various seeds.
• Balti Lashori Gosht £7.95
  • Pieces of lamb cooked in a creamy balti sauce.
• Chicken Tikka Poneer £8.95
  • Marinated chicken pieces cooked with cottage cheese, ground ginger, herbs and various spices f medium strength.
• Palak Cheese Chicken £8.95
  • Medium. Spinach & cheese cooekd with a greater use of garlic & wide range of herbs & spices.

 Sundries

• Poppadom £0.50
• Spice Poppadom £0.50
• Chips £1.50
• Tray of Chutney £1.50
• Steamed Rice £2.00
• Pilau Rice (Pure Basmati) £2.00
• Egg Fried Rice £3.00
• Vegetable (Pilau Rice) £3.00
• Mushroom (Pilau Rice) £3.00
• Onion Rice £3.00
• Keema (Pilau Rice) £3.25

18 Station Road, Cheadle Hulme, Cheadle, Cheshire, SK85AE ,

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