Cooked in a specially blended tandoori sauce with fresh cream, herbs, coconut & almonds. Served to the highest quality.
Pasanda £5.45
A delicate preparation of yoghurt, cream, sugar, nuts & sultanas producing a mild but rich creamy texture. Decorated with almond & coconut flakes.
Jalfrezi £5.45
Cooked with fresh green peppers, sliced onions & green chillies fried in ghee. Producing a thick & hot flavoured sauce.
Garlic £5.45
Cooked in a medium sauce with fried garlic, ghee, methi leaf & tomatoes.
Methi £5.45
A medium spiced dish, cooked with a mixture of fenugreek seed & dried methi leaf producing a pungent bitter sweet taste.
Korai £5.45
A spicy medium dry curry cooked with extra slices of onions, green peppers & Worcester sauce.
Paneer £5.45
A mild creamy dish cooked with homemade cheese.
Traditional Curries
Special Balti Dishes £6.95
A deep dish prepared with fresh spices & herbs, cooked with homemade tamarind sauce creating the most aromatic, richer & distinctive flavour. Served with pilau or naan.
Mango Salon £5.45
A delicious warming fruity curry cooked with exotic spice of cardamom & curry leafs together with the blend of fresh mango puree. A little sweet & a little heat to spice up your meal.
Shatkora £5.45
A popular Bangladeshi regional dish cooked with traditional citrus fruit known as shatkora, producing a bitter & tangy yet distinctive flavour.
Korma £4.95
A delicate preparation of coconut, fresh cream, almonds, sugar producing a very mild flavour.
Curry £4.95
A medium dish cooked in a light onion based sauce.
Madras £4.95
A fairly hot spicy dish cooked with fresh herbs & coriander in an onion based sauce.
Vindaloo £4.95
A very hot spicy dish cooked with ground chilli & coriander in an onion based sauce.
Phall £4.95
An extremely hot spicy dish cooked with fresh green chilli & coriander in an onion based sauce.
Bhuna £4.95
A medium dry curry cooked with slices of onion & peppers garnished with coriander & tomato.
Rogan £4.95
A spicy dish garnished with garlic & freshly sliced tomatoes.
Dansak £6.95
A Persian dish sweet, sour & hot, cooked with lentils & served with pilau rice.
Pathia £6.95
A Persian dish sweet, sour & hot, decorated with tomatoes & cucumber, served with pilau rice.
Ceylon £4.95
A fairly hot dish cooked with coconut.
Dopiaza £4.95
Traditionally cooked with extra chopped onions in a medium dry sauce.
Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Cizbiz Kofte £6.50
Spicy char-grilled meatballs.
Meat Mussaka £11.95
Layered veg and meat topped with béchamel served rice & salad.
Kisir £4.50
Couscous in tomato puree, red peppers and lemon juice.
Rice £2.95
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Grilled Sea Bass Fillets £15.95
Served with mix vegetables & salad.
Calamari £6.50
Squid rings in bread crumbs served with salad & tartar sauce.