Veg pak , a curry from the popular choices, nan or rice.
Set Meal for 2 £19.95
2pops + spiced onions, veg pak, 2 curries from curries section, 1 rice and 1 nan.
Set Meal for 4 £39.95
2pops + spiced onions, mix combo starter, 4 curries from curries section, 2 rice and 2 nan.
Appetisers
Poppadom (2) (V) £1.50
Spiced Onions (V) (G) £1.50
Mango Chutney (V) (G) £1.50
Special Onion Salad (V) (G) £1.50
Mix Pickle (V) (G) £1.50
Raita (V) (G) £2.00
Starters
Vegetable Pakora (V) (G) £4.00
Chicken Pakora (G) £5.50
Mixed Pakora (G) £5.50
Veg Haggis Pak (V) £5.50
Haggis Pakora £5.50
Fish Pakora (G) £5.50
Original Onion Bhaji (V) (G) £5.00
Veg Samosa (V) £4.50
Mince Samosa £5.00
Tandoori Starters
Seekh (G) £5.50
Chicken Chaat (G) £5.50
Chicken Tikka (G) £6.00
Lamb Tikka (G) £6.50
Mix Tikka (G) £6.95
Pooris and Padoras
Chana (V) £4.95
Mushroom (V) £4.95
Chicken £5.45
Keema £5.45
Prawn £5.45
King Prawn £6.50
Pedlars Starters
Sea Bass (G) £6.95
Malai Chicken (G) £6.50
Lamb Chops (G) £6.95
Punjabi Mussel (G) £6.50
King Prawn Butterfly (G) £6.95
Tarkai Stuffed Peppers (V) (G) £5.95
Aloo Saag Tikki (2) (V) (G) £5.95
Chicken Liver and Hearts £6.95
Belly Pork £6.95
Curries
Bhoona (G) £7.95
Soft pieces of chicken cooked in tomatoes, onion, ginger and garlic spices, served with a thick sauce.
Burma (G) £7.95
Cooked with banana and selected punjabi spices.
Patia (G) £7.95
Slightly sweet and sour chicken in mango chutney, lemon juice and exotic spices.
Kashmiri (G) £7.95
With mango and pineapple.
Dansac (G) £7.95
Cooked with curried lentils and well seasoned spices.
Dopiaza (G) £7.95
Cooked with large pieces of onions, ginger and punjabi spices.
Bombay (G) £7.95
Cooked with egg and a tinge of ginger and garlic.
Methi (G) £7.95
A strong taste of fenugreek.
Tikka Masala (G) £7.95
A traditional dish cooked in the chefs own recipe masala sauce.
Karahi (G) £7.95
These dishes are cooked in a karahi (indian wok) and blended with freshly grounded punjabi spices, green peppers and onions giving a very tasty punjabi dish.
Jaipuri (G) £7.95
Cooked with fresh punjabi masala , fried mushrooms, onions, green peppers and green chillies.
Chasni (G) £7.95
Sweet and sour sauce balanced with fresh cream.
Shakuti (G) £7.95
Cooked with fresh cream and green chilli with touch of garlic ginger.
Korma (G) £7.95
A subtle cream based dish made with a choice of nuts fruit or coconut.
Noori (G) £7.95
Cooked in a thick north indian punjabi sauce with green peppers, onion and special spices with a special tangy taste.
Crispy Salon (G) £7.95
Fried in punjabi batter and cooked in sweet and sour sauce.
Mulaidhar (G) £7.95
Cooked in cream, spinach, green chilli and coriander.
Punjabi Garlic Chilli (G) £7.95
Garlic chilli sauce cooked in green chilli and special punjabi spices to give it a true indian aromatic taste.
South Indian Garlic Chilli (G) £7.95
Cooked in chefs own recipe south indian garlic chilli sauce.
Goanese (G) £7.95
A yoghurt based dish infused with tamarind sauce, coconut cream with chillies slightly hot.
Rogan Josh (G) £7.95
Cooked in chefs own rogan josh sauce.
Chefs Specialities
King Prawn Sweet Chilli Garlic (G) £12.95
Tiger prawn cooked in a sweet chilli sauce with a touch of garlic and ginger.
Chicken Tikka Garlic Butter (G) £9.95
Cooked with garlic butter and a blend of spices giving and excellent dish of medium strength.
Lamb Padina (G) £10.95
Lamb chops in a mint cured sauce.
Lamb Chilli Ginger (G) £10.95
A rich sauce with fresh thin cut ginger, tomatoes and onions.
Chicken on the Bone (G) £10.50
Traditional home style cooking, for the connoisseurs of indian food.
Lamb on the Bone (G) £10.95
Traditional home style cooking, for the connoisseurs of indian food.
Venison on the Bone (G) £11.50
Traditional home style cooking, for the connoisseurs of indian food.
Goat on the Bone (G) £11.50
Traditional home style cooking, for the connoisseurs of indian food.