Galleon Inn in Fowey Menu

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Galleon Inn in Fowey has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Garlic Dip £2.50
Box of Chilli Peppers £1.50
£3.60
Chicken Strips (6) £4.00
Dr Pepper £1.20
Tango £1.20
Kofte Wrap £7.00
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Nuggets (8 Pieces) £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger & Chips (Large) £5.00
Chicken Nuggets & Chips (Large) £6.00
Seafood Panko Prawns & Dip £6.00
Scampi & Chips £8.50
Peas £1.50

Homemade Pork & Leek Pie £9.95
Wedges £5.00
Lamb & mint £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pancetta £8.95
Grilled chicken £8.00
Toast with Jam & Marmalade £2.00
Nachos (ideal for a main or for 2 to share) £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Tuna Salad £2.20
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Prawn Cocktail £2.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00