G Williams in Christchurch Menu

G Williams in Christchurch has no menu available, but can choose from many other options such as San Pellegrino or Real Crisps from Sands2. Luxor Restaurant offers many options including Sparkling Water and Mineral Water. Nick The Fish includes a wide range like Rekorderlig Strawberry and Lime Cider 500ml Alc 4% vol or Whitstable Bay Pale Ale 500ml Alc 4% vol. Orange Tango (330ml) and 7Up (330ml) from . Coldraw Services offers De Plaice and Bottle Diet Coke (1.25L).

Nearby Sample Menus

  • Mussels in shell with black bean sauce £6.20
  • Smoked shredded chicken £6.00
  • Paper wrapped chicken £6.00
  • Vegetarian mini spring roll (6) £3.40
  • Beef with vegetables in oyster sauce £6.40
  • Grilled fried pork dumplings (4) £5.20
  • Sweet & sour prawns £7.80
  • Crispy spring roll (2) £3.60
  • Prime Cod £4.10
  • Sesame Prawn Toast (8) £5.80
  • Egg Fried Rice £3.50
  • Large Pancake Spring Rol (1) £2.80
  • Chips £2.30
  • Double Cheese Burger £5.00
  • Satay Sauce £2.30
  • Small Sachet Sauce £0.60
  • Mozzarella Sticks (4pcs) (V) £3.40
    • With sweet chilli dip.
  • Chicken Fillet Chunks (10pcs) £5.40
  • Saveloy £2.05
  • Pineapple Fritter (V) £1.30
  • Vegetable Pasty (V) £4.00
  • Cod in Breadcrumbs (Large) £7.15
  • Cod Fillet Bites (6pcs) £3.80
  • 1/4lb Cheeseburger with Onions & Relish £3.85
  • Castillo Clavijo Rioja Crianza £27.50
    • Spain. Red cherry & spicy oak linger on the palate with a smooth finish.
  • Picpoul de Pinet Languedoc £25.95
    • France roussillon-la cote. Crisp dry white wine with a twist of lemon flavours.
  • Candidato Barrica 3 Tempranillo £25.50
    • Spain. Perfect juicy, smooth unoaked tempranillo & impressively concentrated rioja-style wine.
  • Pinot Grigio Catarratto £22.95
    • Italy. Soft, medium-bodied pinot with a clean, dry finish.
  • Veg Patch £11.95
    • Spinach, tomatoes, mushrooms, red onions, vegan mozzarella. Vegetarian.
  • Steak £18.50
  • Fish and Chips £14.25
    • Beer battered cod fillet, chunky chips, mushy peas, tartare sauce.
  • Mamaku Sauvignon Blanc £25.95
    • New zealand. A typical marlborough style sauvignon this is very fruity with a fairly light body.
  • Hanky Panky Toffee Pie £ 1.95
  • Classic Hawaiian - Mushrooms, Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Chicken Shish Kebab - Reg £ 4.40
  • Chicken Tandoori - Red Onions, Green Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.80/£8.65/£11.6/£15.55/£24.15/£8.65/£11.6/£15.55
  • Haagen-Dazs 100 ml Minicup - Belgium Chocolate £ 1.95
  • Snappy'S Veggie Burger £ 2.50
  • Tropical Herbie - Mushrooms, Pineapple and Red Onion - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Quarter Pounder with Cheese & Mushroom £ 3.20
G Williams

G Williams

location

Address

Aviation Park West, Bournemouth International Airport, Hurn, Christchurch, Dorset, BH236NW ,

phone

Phone

01202364362

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Aviation Park West, Bournemouth International Airport, Hurn, Christchurch, Dorset, BH236NW ,