Fung Lok in Liverpool Menu

Fung Lok in Liverpool has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Las Iguanas offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Five Guys Burgers & Fries includes a wide range like Corona or Brooklyn Lager. Tango (1.5L) and Cherry Coke (0.33L) from . Moonlight Takeaway 2 offers Appetite and Hot Chocolate.

Nearby Sample Menus

  • 4x 5AM Saint 330ml (5%) £13.00
    • Red Ale. Five AM Red Ale is five malts at 5% ABV. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit.
  • Cooper's Creek Sauvignon Blanc £29.40
  • Clucky This Time (V / VE) £9.50
    • Sesame and poppy seeded brioche bun, Southern fried seitan, avocado, red onion, cajun mayo & coriander. Vegan option available. Goes great with: Lost Lager.
  • Cluck Norris £10.00
    • Sesame and poppy seeded brioche bun, crispy buttermilk chicken, avocado, red onion, cajun mayo & coriander. Goes great with: Lost Lager.
  • Superfood Salad (V / VE) £8.00
    • Quinoa, sweet potato, mixed grains, pumpkin seeds, feta & balsamic. Goes great with: Vagabond.
  • 4x Kingpin 330ml (4.7%) £10.00
  • Buffalo Cauliflower (VE) £6.00
    • Hot sauce glaze & vegan mayo dip.
  • Hail Seitan (VE) £9.50
    • Vegan bun, BBQ seitan steak, crispy kale, sun kissed t omato chutney & hummus. Goes great with: Elvis Juice.
  • Cheddar Cheese and Tomato £6.30
  • Roasted Vegetables £6.60
    • Roasted peppers, aubergines, onions, courgettes, tomatoes, olive oil & mixed herbs.
  • Sausages with Maple Syrup (Stack Recommended) £6.60
  • Pepsi 300ml £2.00
  • Chocolate Doughnut £5.55
  • Nutella £5.20
  • Houmous and Roasted Vegetables £6.30
  • Eggs Avocado £5.69
    • Poached eggs on toast with avocado.
  • Vegetable Biryani £6.35
  • Mach Biran £3.70
    • Traditional bengali fish medium spiced fried with onion and peppers.
  • Curry £4.60
    • Medium spices cooked with fresh herbs and coriander. Medium.
  • Madras £4.60
    • Fairly hot, cooked with fresh herbs and coriander. Fairly hot.
  • Garlic Chicken Chilli Masala £5.95
    • Chicken tikka cooked with plenty of garlic, onions, green chillies, tomatoes and coriander. Hot.
  • Onion Bhaji (4) £2.30
    • Thinly sliced onions, deep fried with specially prepared batter served with salad.
  • Chapati £1.20
  • King Prawn on Puri £4.10
    • King prawn cooked with medium spiced sauce on a deep fried bread.
  • Chicken & Fries £1.99
  • King Size Triple Cheeseburger (Quarter Pounder) £4.90
    • Topped with salad & sauce.
  • Hawaiian Pizza £11.90
    • Turkey ham & pineapple.
  • Tower Burger (Quarter Pounder) £4.50
    • Cheeseburger & donner meat.
  • Chicken & Donner Wrap £4.20
  • Pollo Pizza £7.70
    • Chicken & sweetcorn.
  • Calzone Donner Garlic Bread £5.90
    • Folded garlic bread filled with fresh donner meat, mushrooms, onions & cheese.
  • Garlic Bread with Cheese & Mushroom £4.00
  • Chicken Satay (3 Pieces) (N) £4.25
    • Chicken skewers marinated in Thai herbs and coconut milk. Grilled then served with peanut sauce.
  • Pla Sa Moon Prai £13.95
    • Deep fried whole seabass with Thai herbs salad.
  • Kor Moo Yang £8.50
    • Spice’s favourite grilled pork neck served with homemade ‘Jaew’ sauce.
  • Ped Yang £8.50
    • Grilled succulent duck served with our special sauce.
  • Tao Hoo Tod £3.95
  • Prawn Crackers £2.00
    • Thai Prawn crackers served with sweet chili sauce.
  • Laab (Chicken) £8.50
    • Spicy and sour northern style salad with minced chicken mixed with shallots, ground roasted rice, ground chilli, kaffir lime leaf and mint.
  • Vegetable Tempura (V) £3.95
    • Lightly battered vegetable deep fried served with sweet chili sauce.
  • Chilli Peanuts £1.50
  • Chicken Katsu Burger £4.90
    • Our favourite chicken katsu served with garlic mayo & cos lettuce, in a steamed bao burger bun.
  • Firefly Peach & Green tea (330ml) £3.15
  • Chocolate & Coconut Ricecakes £1.50
  • Stir Fried Pak Choi & Garlic (Ve) £4.60
    • Stir-fried baby pak choi, with garlic, ginger, soy & sesame oil.
  • Hakushika Ginjo Sake (300ml, 13.5%) £7.20
    • Gentle and fruity sake.
  • New Yokai Pale Ale (330ml, 4.5%) £4.95
    • From The Wild Beer Co., the perfect complement to Japanese food.
  • Vegetable (VE) £5.00

Fung Lok

Address

55 Allerton Road, Mossley Hill, Liverpool, Merseyside, L182DA ,

Phone

01514757402

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Allerton Road, Mossley Hill, Liverpool, Merseyside, L182DA ,

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