Full English in Birmingham Menu

Full English in Birmingham has no menu available, but can choose from many other options such as Pepsi 1.5lt or Ginger Beer from Rod Roj Fish and Chips. Five Guys Burger and Fries offers many options including Corona and Brooklyn Lager. Pizza Express includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Ikura 腌鲑鱼子 and Inari 稻荷 from . Shin Ramen offers B Barber and Bottle Water (0.33L).

Nearby Sample Menus

  • Tuna Ciabatta £4.65
    • Tuna mayonnaise, sweet bell peppers, red onion and olives.
  • Arabian Spiced Coffee Dalllah (Make me Sesame Free) £4.65
    • Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.
  • Manageesh Platter (Flatbread) (V) (Can be Customised) £8.95
    • Two manageesh of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Pure and Simple £3.20
    • Freshly squeezed orange juice.
  • M'Sakhan on Flatbread (N) (Nut Free Option Available) £5.95
    • Marinated chicken with sumac and onions, extra-virgin olive oil and toasted almonds.
  • Delightfullly Delicate (N) (Nut-Free Option Available) £4.25
    • Fresh strawberry and almond.
  • Damascena Red Salad (VE) (GF) £4.65
    • Rocket leaves, red onion, red cabbage, tomatoes and sumac bedaubed in a tangy dressing.
  • Fatayer (Pastries) £1.95
  • Peppermint £1.70
  • Nutella & Banana £3.15
  • Cappuccino £2.70
  • Mocha £2.90
  • Sugar & Lemon £2.19
  • Chicken & Mushrooms £4.15
  • Sugar & Cinnamon £2.19
  • Chai Latte £2.70
  • Achari Lamb £6.75
    • Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar.
  • Chicken Tikka Starter £3.25
    • Succulent bite size pieces of marinated chicken grilled to perfection.
  • Goan Fish Curry £9.95
    • The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
  • Chicken Pakora £3.25
    • Diced pieces of chicken breast marinated in spicy batter and fried until crispy.
  • Coriander Chicken £6.75
    • An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
  • Sagwala £5.75
    • Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish.
  • Chicken Tikka Biryani £8.95
  • Seekh Kebab £3.55
    • Minced lamb seasoned and spiced with coriander and cumin.
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • 8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
    • fried sliced lamb, scallion/spring onion; sweet and salty flavour
  • 14. Sautéed Sliced Pork with Pepper in Chilli sauce £8.90
    • fried sliced pork, sliced chili pepper, black fungus, scallion/spring onion; fragant spicy flavour
  • 42. Udon fried with diced chicken £7.60
    • stir-fried udon with diced chicken, shredded green and red bell pepper, shredded onion
  • 41. Udon fried with mixed seafood £8.00
    • stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 51. JDB Chinese herbal tea £2.50
    • 330ml can
  • 9. Sautéed Sliced Lamb with Cumin £9.50
    • fried sliced lamb, shredded onion, sliced green bell pepper, sliced red bell pepper, scallion/spring onion, coriander; cumin flavour
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • Fish Tikka £3.50
    • Seasoned sensation - shallow fried, lightly seasoned fresh fish.
  • Lamb Chaat Puree (d) (g) £3.95
    • Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
  • Paratha (g) (d) (n) (e) £2.20
  • Red Onion (g) (d) (n) (e) £0.60
  • Dhansak (d) £5.95
    • Hot, sweet & sour lentil based dish with pineapple & fresh lemon juice.
  • Aloo Gobi (d) £2.60
  • Fish Special Bhuna (d) £7.95
    • A medium spicy dish, cooked in a thick sauce flavoured with tomatoes (may contain traces of bone).
  • Achari Chicken (mixed Pickle) £7.95
    • Chicken tikka cooked with onion, green pepper, tomato, fresh coriander, garlic, ginger, mixed pickle, hot & sour.
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Sformato di Cavolfiore £7.50
    • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Gambas Flambeadas £7.90
    • Pan fried peeled king prawns in a garlic and chilli cream sauce.
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Estrella (330ml) £3.80
  • Carlotta Catarratto, Sicily, Italy (Bottle) £18.20
    • A medium bodied white with a savoury aromatic nose of almond and floral aromas. Full of peachy and honeyed fruit in the mouth.
  • Peroni Gran Riserva £6.45
    • (bottle opener required) 500ml. (ABV 6.6%)
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • NEW San Pellegrino Aranciata Rossa £2.80
    • 330ml
  • Pollo Forza £11.75
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Primitivo £22.25
    • 75cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Fuller’s Organic Honey Dew Golden Ale £5.95
    • (bottle opener required) ABV 5.0%
  • Peroni Nastro Azzurro Bundle (330ml x 4) £12.00
    • (bottle opener required) Made in Italy, a delicate light dry lager (ABV 5.1%)
  • Kopparberg Mixed Fruit Cider £5.95
    • (bottle opener required) ABV 4.0%
  • Mushroom Bhaji £6.25
    • Fresh mushrooms cooked with fresh onions, herbs and spices
  • Chicken Tikka £6.25
    • Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
  • Keema Naan £3.95
    • Naan bread filled with fresh minced lamb
  • Rogan Josh £9.95
    • Braised in a concentrated broth and finished in a rich tomato gravy
  • Chicken & Red Pepper Samosa £6.50
    • Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
  • Mixed Vegetable Biryani £10.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Paratha £3.50
    • Traditional pan-baked indian bread
  • Bhindi Bhaji £6.25
    • Okra (or lady’s fingers) cooked in a moist sauce with herbs and spices
  • Mini Cod + Doner Meat & Chips £8.50
  • Gravy £1.00
  • The Triple Cheese Burger £8.00
    • 3x4oz Burgers with Cheese.
  • Ten Piece Family Meal £23.00
    • 10 piece & 6 cones.
  • Dr Pepper £1.50
  • The Triple Classic Burger £8.00
    • 3x4oz Burgers with Cheese Caramelised Onions & Ketchup.
  • The Bloody Triple Burger with Cheese £8.00
    • 3x4oz Burgers with Ketchup & Cheese.
  • Doner Meat Chips & Salad £7.00
  • Soup of the moment £4.95
  • Sauce béarnaise £1.95
  • Espresso £2.10
  • Baked rustic breads with roast garlic. £2.95
  • Smoked Salmon, dill and capers £4.95
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Peppercorn sauce £1.95
  • 6oz Aberdeen Angus Fillet £17.95
  • Mr. Bean £6.95
    • Lettuce, tomato & red onions with two deep fried veg patties topped with fried mushrooms smothered with ketchup & chimichurri sauce. V.
  • Chicken Fillet Burger £3.45
    • Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
  • Nacho Libre £4.45
    • Topped with jalapenos, salsa, nacho & mozzarella cheese. V.
  • Super Man £10.95
    • Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Reservoir Dogs £6.45
    • Smoky sausage with caramelised onions, American mustard, ketchup & melted mozzarella cheese.
  • Steak Chips £2.45
    • V.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Chicken Satay £3.50
  • Vegetable Spring Rolls £3.50
  • Cookie Dough £3.20/150ml
  • Veggie Rice £3.50
  • Veggie Oodles £3.50
  • Crispy Duck Rolls £3.50
  • Regular £0.85/330ml
  • Seafood & Vegetable DimSum £3.50
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Basket of warm bread £4.50
  • New York cheese with seasonal fruit compote N/A
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Crab Cakes - Maryland crab cakes with a corn salsa £5.95
  • Flakes Shake £2.99
  • Double Woppa £4.99
    • 2x 90g 100% Irish British beef, nachos, pickle, grilled onion, American mustard, burgerizza sauce and sesame toasted bun.
  • Burgerizza £7.99
    • Fine 100% Irish pulled beef, egg, mega bun, cheesy touch, grilled onion, salsa chilli, nachos.
  • Raining White Cookie Dough £4.95
    • White chocolate buttons with melted white chocolate.
  • Smarties Shake £2.99
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Cookie Monster Waffle £5.95
    • Crumbled assorted cookies with white & Nutella chocolate.
  • Vimto (0.33L) £0.70
Full English

Full English

location

Address

406 Kingstanding Road, Birmingham, West Midlands, B448LD ,

phone

Phone

01213507722

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
406 Kingstanding Road, Birmingham, West Midlands, B448LD ,
Similar Restaurants based on Cuisines