Frenchmans Cove in Blackpool Menu

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Frenchmans Cove in Blackpool has no menu available, but can choose from many other options such as Bottled Water or Pepsi from Stevonia Fish and Chips. Indali Kitchen offers many options including Chapati and Raita. Balti King includes a wide range like Pineapple Fritter or Banana Fritter. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Smoke Yard and Fentimans Ginger Beer.

Nearby Sample Menus

Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Onion Rings (12) £2.00
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Cheesy Chips £2.00
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Salt & Pepper Ribs £5.00
Foulridge Special Omelette £5.60
King Prawn with Tomatoes £5.60
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Chips S: £0.90, M: £1.30, L: £1.70
Salt & Pepper Fish £3.80
Amoy Vermicelli (Sweet) £5.30
Chicken with Bamboo Shoots & Water Chestnuts £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Plain Fried Noodles £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
French Fries £1.75
Pan Fried Rice £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.

Chicken Tikka (Grilled) with Fries £3.99
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
Half and Half £8.99
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Chicken Garlic Bread £2.99
- Cheese, chicken and garlic butter.