Frederic Robinson in Forest Row Menu

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Frederic Robinson in Forest Row has no menu available, but can choose from many other options such as Water or San Pellegrino from Tammys Fish And Chips. La Mucca Nera offers many options including San Pellegrino Sparkling Water (500mL) (Bottle) and Acqu Pura Still Water (500mL) (Bottle). Fish and Chips includes a wide range like Mineral Water or Tango Apple. Torta al Cioccolato and Tiramisu from . Solo Pasta offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Our Classic Crab and Brandy broth £5.95
Mussels Danish - Ham & Cheese Sauce -
Feusli Pasta bound in a cheese sauce £5.25
Mussels Russian - Cream, Tomato and Paprika -
Mussels Welsh - Leek Mornay Sauce -
Freshly Made Coffee £2.00
Mussels Brittany - Garlic Butter -

Sweet & Sour King Prawns (Balls) £9.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Kung Po Squid (Hot & Sour) £9.50
You's Special Chop Suey £9.50
Plain Foo Yung £6.00
Jui Yim Squid £9.50
- Deep fried salt & pepper.

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.