King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Butter Garlic Prawns £4.50
Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Bamboo Green Noodles £5.00
Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Garlic Fried Noodles £2.50
Blue Banana £3.00
Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Sweet & Sour Chicken Balls £3.95
Battered chicken breast in balls, served with a sweet & sour dip.
Chicken Frank Roll £3.50
Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Spicy Tossed Chicken Wings £3.50
Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.