Four Lords in Par Menu

Are you the owner? Manage this listing for free.

Four Lords in Par has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Hawaiian £7.99
- Ham and pineapple.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Dr Pepper £1.20
Strawberry Cheesecake £2.50
Chicken Shish + Doner Mix £10.90

Spring Roll £2.50
Cheese Burger & Chips £6.50
Double Battered Sausage & Chips £5.00
Panko Prawns £6.00
Jumbo Sausage £3.00
Jumbo Sausage & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger £3.90

Grilled chicken £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gargonelli with pancetta £8.95
12oz gammon with chips, peas & fried egg £9.95
Toast with Jam & Marmalade £2.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Canneloni £4.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mayonnaise 50p
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00