Fountain Inn in Leek Menu

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Fountain Inn in Leek has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Chico's Peri Grill offers many options including Pineapple and Coconut Juice and Tango. RAWR Cafe Bar & Kitchen Hanley includes a wide range like Fentimans (275ml) or Water (330ml). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Brecks Fast Food and Veggie Burger (Meal).

Nearby Sample Menus

Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
Murgh Tikka Bhuna Barbecued chicken cooked with tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £6.95
Prawn Cocktail £3.95
Tandoori Lamb Chops Tender pieces of lamb chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers. £3.95
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50

Beef & Onion Pasty £2.00
¼ Beef Burger with Salad and Sauce £2.80
Plain Cheese Pizza £8.99
Cherry Coke £1.00
Caledonian Special £11.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Cone of Chips £1.60
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Plain Cheese Pizza £10.99

Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Tandoori King Prawn Starter £3.95
- Marinated king prawn cooked in the clay oven.
Onion Naan £2.50
Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Onion Bhaji (V) £2.95
- Crispy onion hand shaped & deep fried with gram flour batter until golden brown.
Tikka Achari (Medium Hot) £7.50
- Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.
Chicken Nuggets £6.95
Tilapia Sim Bisi (Hot) £8.95
- Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.

Jalapeños £0.50
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Swiss £0.50
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99

Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Coronation chicken ciabatta £5.95
Coleslaw £1.75
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Café chilli nachos with sour cream £5.25
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95