Forkingout in Salisbury Menu

Currently there is no menu available for Forkingout in Salisbury. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Salisbury below.

Nearby Sample Menus

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Soup of the Day (V) - with bread and butter £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
Marinated Olives - Mixed marinated olives. £2.95
Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
Aglio - Finished with garlic oil and fresh rosemary. £4.95
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75