Forester's Call in Ashton-Under-Lyne Menu

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Forester's Call in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Panuelo Tempranillo Rose Spain or Paunelo Tempranillo- Cabernet Sauvignon Spain from Brasserie at the Royal King's Arms. Hot and Tender offers many options including Milkshake and Dr Pepper (0.33L). Staxx Diner includes a wide range like Fully Loaded or Chicken Tikka Kebab. Cobra (330mL) and Heineken NRB (330mL) from . Alamir Indian Cuisine offers Oriental Express and Still Mineral Water (500ml).

Nearby Sample Menus

1/2lb Beefburger with cheese £3.10
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chicken Nuggets (8) with chips £3.00
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Garlic Mushrooms £2.10
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
Doner £5.00

Salt & Pepper Chips £2.00
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Curried Mushrooms £4.60
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Fried King Prawn with Broccoli £5.60
Beef with Oyster Sauce £5.20
Fried Chicken with Oyster Sauce £5.20
Prawn Crackers £1.30

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Plain Fried Noodles £2.50
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.