Flares in Birmingham Menu

Flares in Birmingham has no menu available, but can choose from many other options such as Water or Tango Apple (0.33L) from M Najemi. Pit Stop offers many options including Rubicon 0.33L and Dr Pepper. Subway includes a wide range like Robinsons Fruit Shoot My 5 200ml or Tropicana Orange Juice 250ml. Lamb Chops and Chenjeh (Lamb Shish Kebab) from . Rose Bud Cafe offers Bader Restaurant and Water.

Nearby Sample Menus

  • Avocado Hummus (VE) (SE) (Make Me GF) £4.25
    • A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
  • Calm Tonic £4.20
    • Fresh mint, oranges, limes and honey.
  • Sticky Toffee £3.65
  • Mocha £3.65
  • Spiced Chai Latte £2.95
    • Dairy-free option available and vanilla flavour.
  • Caffe £3.65
  • Falafel (V)(GF) £2.95
    • 8 falafels crammed with chickpeas, garlic and parsley.
  • Classic Falafel Wrap (V) (S) (Make me VE) £4.85
    • Fresh falafels, tahini yoghurt sauce, parsley, pickled turnips and tomatoes.
  • Vanilla £3.20
  • Hot Chocolate £2.70
  • Chicken Tikka £4.15
  • Black Americano £2.50
  • Greek £3.95
    • Feta, tomato, onions, olives
  • Nutella Hot Chocolate £2.70
  • Apple & Cinnamon £2.70
  • White Americano £2.50
  • Cheese, Garlic and Coriander Naan £2.75
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Chicken Pakora £3.25
    • Diced pieces of chicken breast marinated in spicy batter and fried until crispy.
  • Makhani £6.75
    • Tandoor baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
  • Tawa £6.75
    • Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Mixed Chilli Garlic Balti £7.95
    • Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite.
  • Peri Peri £6.75
    • Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce.
  • 1. Sliced Pork with Mashed Garlic Sauce £7.80
    • sliced pork, mashed garlic, sesame.
  • 500 ml bottle £2.50
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 31. Sezchuan Style Dan Dan Noodles £7.60
    • noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 14. Sautéed Sliced Pork with Pepper in Chilli sauce £8.90
    • fried sliced pork, sliced chili pepper, black fungus, scallion/spring onion; fragant spicy flavour
  • 46. Yang Chow Fried Rice £6.70
    • rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
  • Pure Pret Grape & Elderflower N/A
  • Kid's Ham Sandwich N/A
  • Chocolate Brownie Bar N/A
  • Vanilla Chai Tea N/A
  • Chicken Sesame Sushi Wrap N/A
  • Turkey & Bacon Toastie N/A
  • Avocado & Basil Baguette N/A
  • Flat White N/A
  • Chicken Tikka Jalfrezi £11.95
    • Barbequed chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies
  • Chicken Tikka £6.25
    • Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Lamb Biryani £12.50
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chicken Shashlik £12.95
    • Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
  • Tandoori King Prawns £15.95
    • Marinated king prawns roasted in the tandoor until golden brown
  • Peshwari Naan £3.50
    • Naan bread stuffed with dried fruits and nuts
  • Sheekh Kebab £6.50
    • The traditional skewer of finely minced lamb grilled in the tandoor
  • Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
  • Brandy, Dijon & shallot sauce £1.95
  • Soup of the moment £4.95
  • Creamed horseradish £1.95
  • Deep fried white bait with tartar sauce and lemon £4.25
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • Welsh rarebit on baked baguette £3.95
  • 10oz Aberdeen Angus Ribeye £17.50
  • Garlic Bread with Mozzarella (V) £4.95
  • £2.80
  • Picpol de Pinet £24.70
    • 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
  • £11.60
  • Pollo £7.95
    • Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves and house dressing.
  • Pollo Forza £11.75
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • NEW Funghi Di Bosco (V) £11.75
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Calamari £6.45
    • Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
  • Vindaloo (d) £5.95
    • Extra hot chilli dish.
  • Jafa Tandoori Masala (d) (n) £6.95
    • Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
  • Chicken Garlic Naga Special (d) £7.95
    • This dish is prepared using of the hottest chilli (Naga). Consisting of onion, pepper, chillies & ground spices.
  • Lamb Masaledar (d) £7.95
    • From Persian origins, a medium spicy lamb dish with roasted poppy seeds, cumin, black pepper, fresh methi & coriander. Served in a traditional korai.
  • Tandoori Roti (g) (d) (n) (e) £1.60
  • Mixed Platter (d) (e) (gf) £5.95
    • A mixed variety of succulent tasty chicken tikka, seekh kebab, onion bhaji & chicken wings.
  • Coca-Cola (1.5L) £3.95
  • Cheese Naan (g) (d) (n) (e) £2.10
  • Flatbread £3.80
    • The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
  • Champiñones Rellenos £6.50
    • Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
  • Schweppes £1.60
    • Choice of Lemonade, tonic, slimline or soda water.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
    • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Olives £3.00
    • A selection of spanish, Italian and Greek marinated olives. V.
  • Soft Drinks 330ml £1.75
  • Big Man's Pizza £12.45
    • Thin homemade BBQ base topped with sliced sausages chilli beef, turkey rashers, double pepperoni, BBQ chicken, red onions, jalapenos & deep-fried onion rings.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Big Man's Dog £8.45
    • Two smoky sausages with chilli beef, caramelised onions, mushrooms, jalapenos, turkey rashers, onions rings, pepperoni & mozzarella cheese dressed in American mustard, chipotle sauce & our Big Man's sauce.
  • Bob Marley £8.95
    • Lettuce, tomato, grilled chicken breast fillet & pepperoni with prime BMF beef patty topped with melted cheddar cheese & Devil mix smothered in buffalo sauce. Hot.
  • The Rock £7.45
    • Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
  • Spring Water 500ml £0.95
  • Fish Burger £3.45
    • Fresh lettuce & tartare sauce with fish fillet & cheese.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Signature Burger £5.99
    • Doner burger, fresh lettuce served with our 3 signature sauces, jr. fries and a capri sun.
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Doner Lahmacun Wrap £6.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef, your choice of doner meats, fresh lettuce, tomato, onion, red cabbage.
  • Veggie Kebab £5.99
    • Crunchy coated mixed vegetable pieces, fresh lettuce, tomato, onion, red cabbage and 2 signature sauces (garlic and yogurt) served in our handmade toasted sesame bread.
  • Smart Water £1.99
  • Yogurt £0.40
  • Nacho Fries £2.99
    • French Fries topped with meted nacho cheese sauce, jalapenos and our flaming seasoning
  • Sprite £1.99
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Toffee popcorn sundae N/A
  • Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • New York cheese with seasonal fruit compote N/A
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Bottle Water (0.33L) £0.99
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Rubicon Passion Fruit £0.99
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Ben & Jerry's £5.49
    • 500 ml.
  • BBQ Dip £0.50
    • 4oz tub.
Flares

Flares

location

Address

55 Broad Street, Birmingham, West Midlands, B12HJ ,

phone

Phone

01216162957

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Broad Street, Birmingham, West Midlands, B12HJ ,
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