Flamingo in St Austell Menu

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Flamingo in St Austell has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Lamb Doner with Rice £10.90
Rice £2.00
Chips & Kebab Meat £5.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Pea Fritters £2.00
Saveloys (Each) £2.00
Spring Roll £2.50
Peas £1.50
Sausage £1.50
Cheese & Onion Fryit £2.00
Seafood Panko Prawns & Dip £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Olives & Hummus with bread £4.50
Dips: Sweet Chilli, BBQ 50p
Steak Burger £8.00
Wedges £5.00
Lamb & mint £8.00
Grilled chicken £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A