Fish In The Tie Restaurant in Battersea Menu

Starters Starters
  • Pasta of the Day £5.00
  • Deep Fried Calamari Rings £5.00
    • With tartar sauce.
  • Choux Pastry Stuffed with Crab Meat £5.00
    • Served with hollandaise sauce.
  • Smoked Duck Salad £5.00
  • Deep Fried Mozzarella £5.00
  • Slow Roasted Jumbo Garlic Mushroom £5.00
Main Course Main Course
  • Chicken Tricolore £9.00
    • Grilled chicken breast with tomato, basil & mozzarella.
  • Grilled Salmon Steak £9.00
    • With tomato & citrus hollandaise sauce.
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Homemade Cod & Salmon Fishcake £9.00
    • With dill sauce.
A'la Carte - Starters A'la Carte - Starters
  • Spicy Calamari Salad £5.95
    • Marinated calamari.
  • Asparagus £6.50
    • With smoked salmon.
  • Butterfly Prawns Salad £6.00
  • Roasted Goat Cheese Salad £6.00
    • Topped with sweet peppers.
A'la Carte - Main Course A'la Carte - Main Course
  • Grilled Trout £12.95
    • With garlic king prawns.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Breast of Duck £12.95
    • With leaks, honey & ginger sauce.
  • Pot-Roasted Knuckle of Lamb £13.95
A'la Carte - Side Orders A'la Carte - Side Orders
  • Mixed Salad £3.00
    • Tomato, cucumber, onion & mixed leaves.
  • Tomato & Onion Salad £3.00
  • Romano Salad £3.50
    • Mixed salad with olives & mozzarella.
  • Spinach, Mushroom & Bacon Salad £3.50
  • French Fries £3.00
  • Selection of Veg £3.00
  • Bread & Olive Oil £2.00
  • Olives £2.00
Desserts Desserts
  • Homemade Cheesecake £4.50
  • Profiteroles £3.95
  • Black Tulip £3.95
    • Crispy pancake with pear, cream & chocolate sauce.
  • Apple Crumble £3.95
  • Banoffee Pie £3.95

Nearby Sample Menus

  • 2 Eggs, 2 Bacon, 1 Sausage, Beans, Mushrooms, Tomato & 2 Toast £10.00
  • Bitoque £19.50
    • Grilled Sirloin Steak, fried egg served with a choice of 2 sides.
  • Grilled Chorizo £8.50
  • Buttered Ciabatta Roll £1.75
  • Rio £2.50
  • Soup of the Day £4.50
    • All our soups are homemade using a variety of fresh seasoned vegetables.
  • Pasta Con Gambas Al Ajillo £16.50
    • Prawn pasta flavoured with garlic and olive oil.
  • Buttered Portuguese Roll £1.75
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Pappardelle Ai Funghi £8.00
    • Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
  • Saltimbocca Alla Romana £9.90
    • Chicken, flour, butter, white wine, parma ham, sage and a salad.
  • Pizza Romana £8.50
    • Tomato, mozzarella, olives, anchovies and capers.
  • Tiramisu £3.50
  • Bruschetta £1.50
  • Pizza R.P.P £9.00
    • Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
  • Vedett 5.2° £5.20
    • 33cl.
  • Freshly Squeezed Orange Juice £3.50
  • Château Haut Maginet 2015 £29.00
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Foie Gras Slice (Simply Seared) £9.50
  • Scallops £21.00
    • Roasted scallops, chorizo cream & polenta chips.
  • Green Lettuce Salad £2.50
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
  • Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
  • Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
  • Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
  • Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
  • Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
  • Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Fish In The Tie Restaurant

Fish In The Tie Restaurant

location

Address

105 Falcon Road, Battersea, London, SW112PF ,

phone

Phone

02079241913

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
105 Falcon Road, Battersea, London, SW112PF ,