Fish Fish in Highgate Menu

Houmus (V) £3.45
- Chick peas with olive oil, lemon juice & a hint of garlic, & served with warmed pitta bread
Feta Cheese Salad (V) £3.45
- Prime Bulgarian feta cheese with crispy salad, olive oil, pomegranate molasses and olives
Istanbul - style mussels £3.95
- Fried lightly coated mussels served with tartare sauce
Grilled Halloumi (V) £4.45
- Grilled goat’s cheese served with crispy salad garnish
Calamari (Small) £4.85
- Marinated rings of squid, fried & served with tartare sauce
Calamari (Large) £9.65
- Marinated rings of squid, fried & served with tartare sauce
Whitebait £4.45
- Lightly dusted whitebait, fried and served with tartare sauce
King Prawns (Small) £4.85
- With tomato jus hint of garlic and capers
King Prawns (Large) £9.65
- With tomato jus hint of garlic and capers
Scallop Terminator (Small) £6.45
- Scallops, mussels, onion, white wine and single cream
Scallop Terminator (Large) £11.55
- Scallops, mussels, onion, white wine and single cream

Cod Fillet (Absolutely Fresh) £7.45
- Tradition English Fayre: Deep-fried in low cholesterol vegetable oil with our own recipe batter
Haddock Fillet (Absolutly Fresh) £7.45
- Tradition English Fayre: Deep-fried in low cholesterol vegetable oil with our own recipe batter
Scampi (10 pieces, Absolutely Fresh) £7.95
- Deep-fried in low cholesterol vegetable oil with our own recipe batter.

Sea Bass £13.00
- Fresh grilled Aegean bass.
Sea Bass Chilli Flavoured £13.00
- Fresh grilled Aegean bass, chilli flavoured.
Sea Bream £13.00
- Fresh grilled Aegean bream.
Sea Bream Chilli Flavoured £13.00
- Fresh grilled Aegean bream, chilli flavoured.
Swordfish £13.00
- Freshly grilled swordfish.
Swordfish Chilli Flavoured £13.00
- Freshly grilled swordfish, chilli favoured.
Plaice Fillet (Grilled) £13.00
- Grilled lightly dusted with rice flour.
Plaice Fillet (Pan-Fried) £13.00
- Grilled lightly dusted with rice flour.
Salmon Fillet £13.00
- Freshly grilled.
Salmon Fillet Chilli Flavoured £13.00
- Fresly grilled swordfish, chilli flavoured
Salmon Fillet (Poached) £13.00
- Freshly poached with Dijon mustard, white wine and veg
Halibut Steak £15.00
- Freshly grilled
Halibut Steak Chilli Flavoured £15.00
- Freshly grilled halibut, chilli flavoured

Chilli Chicken Fillet £10.00
- Marinated with chilli sauce, olive oil and touch of garlic & served with chunky chips
Spinach Stew (V) £10.00
- Cooked with brown rice, tomato paste, caramelised onion and olive oil

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Sparkling Water £1.80
- 330ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Still Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.

Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Still Water (Small) £2.20
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Coke (Can) £2.20
Sautéed Potato £3.95
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.