Feathers Inn in Stocksfield Menu

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Feathers Inn in Stocksfield has no menu available, but can choose from many other options such as Sweet Mince Pie or Spikey Mikey from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dewley Fish Bar and Fanta Blue Raspberry.

Nearby Sample Menus

OAP Price £4.70
Bread & Butter slice 20p
Adults All 3 Courses £10.00
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Peas 50p
Beans 50p

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Onion Rings £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Battered Fish served with Chips or Vegetables £5.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Bowl of Cheesy Chips £2.70

Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.