Eye Of Tiger in Bournemouth Menu

 Starters

• Popadums £0.80
• Spicy Popadums £0.80
• Assorted Chutneys (per Person) £0.80
• Tikka £3.50
• Mixed Kebab £4.95
• Pepper Joypuri £4.95
  • Peppers slutted with potato & minced lamb, grilled in clay oven.
• Meat Samosa £3.50
• Keema Mushrooms £3.50
  • Mushrooms tilled with delicious, spiced minced lamb.
• Tandoori Chicken £4.50
  • Mushrooms tilled with delicious, spiced minced lamb.
• Shashlik £3.95
• Sheek Kebab £3.50
• Shami Kebab £3.50
• Onion Bhaji £2.95
• Pakoras £2.95
• Vegetable Samosa £2.95
• Aloo Puri £3.50
• Chana Puri £3.95
• Pepper Joy puri £3.95
  • Peppers filled with potato and grilled in clay oven.
• Garlic Mushroom Puri £3.50
• Chilli Paneer £4.95
• King Prawn Projopati Butterfly £6.10
• Prawn Puri £4.50
• King Prawn Puri £6.10
• Seafood Pakoras £3.95
• Prawn Cocktail £3.95

 Main Dishes

• Fish Shashlik £14.95
  • Diced fish with green peppers, tomatoes & onions, fresh herbs and spices and then barbecued in the clay oven.
• King Prawn Shashlik £14.95
  • Barbecued in the clay oven w ith fresh herbs and spices, tomatoes, onions and green peppers.
• Tandoori Mixed Grill £14.95
  • A fabulous selection from our tandoori menu including chicken tikka, lamb tikka, sheek kebab, tandoori chicken & vegetable curry.
• Shashlik £10.95
  • Diced chicken or lamb grilled with green pepper, tomatoes and onions.
• Tandoori Chicken £7.95
  • Spring chicken, on-the bone, marinated in yogurt and aromatic spices.
• Tikka £7.95
  • Diced chicken or lamb marinated in tandoori spice grilled in the clay oven.

 Traditional Dishes

• Korma £5.95
  • A delicate preparation of yoghurt, cream, coconut < spices to produce a very mild bui rich creamy flavour.
• Rogan Josh £5.95
  • A special preparation with pimento, garlic & garnished with tomatoes.
• Bhuna £5.95
  • Bhuna is thoroughly garnished with onions, tomatoes and extensively spiced to produce a dish of medium strength. A very tasteful dish.
• Dhansak £5.95
  • A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot. sweet and sour taste.
• Dupiaza £5.95
  • A maximum quantity of onions, seasoned and applied with many spices to produce a dish of medium strength, the name translated means double onions.
• Kashmiri £5.95
  • A dish prepared with banana and spices. A mild to medium strength.
• Pathia. £5.95
  • In which is extensively used - garlic, onion, tomato puree, red chillies, black pepper, sugar & lemon. Hot. sweet & sour taste.
• Ceylon £5.95
  • A tempting mixture of coconut, black pepper, lemon, sugar & spice. A hot. sweet & sour taste.
• Bombay £5.95
  • A dish of medium consistency cooked with a large combination of spices and prepared with potato.
• Madras £5.95
  • A lightly spiced dish w ith a fairly hot flavour.
• Vindaloo £5.95
  • A very hot dish cooked with potatoes.

 Chef's Specialities

• Tiger Special £10.95
  • Tandoori marinated chicken cooked with a combination of masala and bhuna flavours to give a spectacular flavour. highly recommended.
• Chicken Ashiki £8.95
  • Tender pieces of chicken, marinated in a yoghurt based sauce and cooked in spices to give a sweet and balanced flavour.
• Saag £8.95
  • Cooked together w ith garlic & spices to give a smooth, medium taste.
• Masala £8.95
  • Diced chicken or lamb cooked in a mild, creamy sauce & flavoured with coconut, almonds fresh cream.
• Pasanda £8.95
  • A delightful moghul dish cooked with fragrant spices & fresh cream, yoghurt, almond powder, groundnuts & topped with fresh cream.
• Korahi £8.95
  • Diced chicken or lamb cooked w ith medium strength sauce, garnished w ith fresh tomatoes and capsicums.
• Jalfrezi £8.95
  • Chicken or Lamb cooked with fresh green chillies, garlic, tiinger. capsicum & onions, a fairly hot dish.
• Garlic Chilli £8.95
  • Chicken/lamb l ikka cooked in a thick sauce and garnished with fresh green chillies and tomatoes and capsicum, a hot dish.
• Achari Lamb £8.95
  • Cooked in thick sauce, generously spiced with mango pickles.
• Tiger Blast £8.95
  • Grilled chicken cooked with green pepper, onions and a combination of Naga chillies. This one will bring the tiger out in you!
• Authentic Balti Dishes £6.95
• Classic Biriani £6.95
  • Biriani is a classic moghul dish of fragrant basmati rice, cooked with aloo bhukara saffron, garam masala, ghee, cashew nuts, kewra water & served with delicio...

 Side Dishes

• Raita £1.95
• Tarka Dall £3.50
• Dall Curry £3.50
• Vegetable Curry £3.50
• Dry Vegetables £3.50
• Bombay Aloo £3.50
• Saag Aloo £3.95
• Aloo Ghobi £3.95
• Bhaji £3.50
• Chana Masala £4.15
• Saag Paneer £4.15
• Mattar Paneer £4.15

 Rice

• Rice - Plain Boiled Rice £2.50
• Pilau Rice - Basmati £2.95
• House Special Fried £3.50
  • Rice Egg, Peas, Carrots, almonds & sultanas.
• Onion Fried Rice £3.15
• Mushroom Fried Rice £3.15
• Egg Fried Rice £3.15
• Coconut Rice £3.50
• Keeina Rice £3.15
  • Minced Meat.

 Bread

• Plain Naan £2.50
  • Fluffy bread with fine leavened flour.
• Keema Naan £3.15
  • Filled with spiced minced meat.
• Vegetable Naan £3.15
• Peshwari Naan £3.50
  • Filled with almond, coconut & sultanas.
• Garlic Naan £3.15
• Garlic Naan £3.15
• Cheese Naan £3.50
  • Fried & layered whole bread.
• Cheese Naan £3.50
• Parata £3.15
  • Fried & layered whole bread.
• Stuffed Parata £3.50
  • Filled with vegetables, fried & layered whole bread.
• Chapatti £1.00
  • Thin bread.

207 Old Christchurch Road, Bournemouth, Dorset, BH11JZ ,

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