Exchange Inn in Newport (Gwent) Menu

Exchange Inn in Newport (Gwent) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Seven offers many options including Pineapple Juice and Peach Juice. Golden Garden includes a wide range like Ho Fan Noodles or Ramon Noodles. Sparkling Water (330ml) and Still Water (330ml) from . Rising Sun offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Keema Garlic £4.75
  • Meat Curry £4.15
  • Chicken Tikka Chat £2.75
  • Chicken Tikka Naan £1.95
  • Prawn Cocktail £2.40
  • Onion Bhajee (V) £1.70
  • Fried Rice £1.65
  • Balti Mushroom Jalfrezi (V) £4.25
  • Hariyali (Medium) £1.50
  • Smoky Chuncky (Medium) £1.50
  • Lamb Bhuna (Hot) £13.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Lamb Bhuna (Hot) £8.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Beef Kerala (Medium) £8.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Still Water (330ml) £1.95
  • Sprite (330ml) £1.95
  • Calcutta Fries £2.50
    • Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
Exchange Inn

Exchange Inn

location

Address

52 St Mary Street, Risca, Newport, Gwent, NP116GQ ,

phone

Phone

01633612706

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 St Mary Street, Risca, Newport, Gwent, NP116GQ ,
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