India Pale Ale. Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
Valdemoreda Tempranillo £21.90
Beauvignac Picpoul de Pinet £23.70
Cooper's Creek Sauvignon Blanc £29.40
4x Vagabond Pale Ale 330ml (4.5%) £13.00
Gluten Free Pale Ale. A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves. And it also happens to be gluten free.
A mouth-watering traditional chettinad platter consist of Aadu chukka (lamb), poritha meen (fish), eral poriyal (prawn) and poricha kolli, served with chettinad special onion carrot chutney and chilli sauce.
Poricha Kolli (Chicken) £5.49
Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice.
Aadu chukka (Lamb) £5.79
A famous spicy dish from Chettinad, where lamb cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.
Vegetable Kurma £6.79
Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut.
Kolli Melagu Varuval (Chicken) £5.49
Dry boneless Chicken cooked with mix capsicum, red onions, black pepper and green chillies and tossed with South Indian spices and served with salad.
Eral Poriyal (Prawn) £6.29
Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.
Eral Curry (Prawns) £10.49
Prawns is one of the most tempting coastal seafood dish across South India. At Chettinad, tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with tomato rice.
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'