Esplanade Fish Bar in Burnham-On-Sea Menu

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Esplanade Fish Bar in Burnham-On-Sea has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Bill's Restaurant offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Beah English and Mediterranean includes a wide range like A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea or BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple. Sparkling Water and Fanta from . Eat the Bird offers Bare Grills and Kopp Strawberry & Lime.

Nearby Sample Menus

Cheesy Chips £3.90
Fish Cake, Chips, Beans and Drink £4.50
Chicken Fillet Burger and Chips £6.50
Cod £5.50
Mince Beef and Onion Pie and Chips £5.50
Fanta £1.30
Vegi Burger and Chips £6.50
1/4 Pounder Burger and Chips £6.50

Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef with Ginger & Spring Onions £4.20
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Beef Chow Mein £4.00
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Sweet & Sour Chicken Balls (10) £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Sweet & Sour Pork Cantonese Style £4.10

Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
King Prawn £12.95
Porridge N/A
Skinny chips £2.95
Garlic bread £1.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
50p extra to add cheese/extra cheese -
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Green Queen Olives £2.50
Homemade Fish Fingers and Tartare Sauce £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Peas 50p
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
- Homemade Bolognese £4.95
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
- Tuna £3.95
Childs Main Course £3.00
Bread & Butter slice 20p