Ersham Street Caffe in Bungay Menu

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Ersham Street Caffe in Bungay has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Black forest trifle £6
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hazelnut praline crème brulee £5
Devilled whitebait, lemon mayo £5.50

Prawn £5.25
Brie & Bacon £6.25
Ham & Stilton £5.85
Chicken £4.65
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Bacon £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Tuna & mayonnaise £4.85

Chops (4) & Chips £7.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Pot of Sauce £0.50
Relentless Passion Punch £1.50
Donner Roll £3.50
- Donner in bun.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Kids Donner Meat £3.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Mixed Salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95